Western Casserole Oamc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEARTY WESTERN CASSEROLE



Hearty Western Casserole image

This recipe comes from the Fix it and Forget It Cookbook. As written, it would not have turned out! For starters, 1hour on low did nothing to heat it. Second, it barely made 4 servings, so be warned. Third, you had way more biscuits than actual servings. But the flavor mix had potential, so that's why I'm posting it. I'd recommend playing with ingredient amounts and varied seasonings.

Provided by RHOS6577

Categories     One Dish Meal

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 lb ground beef, browned
16 ounces whole corn, drained
16 ounces red kidney beans, drained
10 3/4 ounces condensed tomato soup
1 cup colby cheese
1/4 cup milk
1 teaspoon minced dry onion flakes
1/2 teaspoon chili powder
1 (10 count) package refrigerated biscuits
2 tablespoons margarine, melted
1/4 cup cornmeal

Steps:

  • Combine browned beef, corn, beans, soup, cheese, milk, onion, and chili powder in slow cooker.
  • Cover. Cook on Low 1 hour (Cook actually on High, check now and then).
  • While cooking, preheat oven according to biscuit directions.
  • Dip biscuits in margarine then roll in cormeal.
  • Bake up to 20 minutes, checking frequently, until browned slightly.
  • Tear biscuits into pieces, top over bowls of casserole.

Nutrition Facts : Calories 968.5, Fat 44.9, SaturatedFat 16.7, Cholesterol 106.1, Sodium 1576.1, Carbohydrate 97.6, Fiber 14.2, Sugar 16.1, Protein 48.3

WESTERN CASSEROLE



Western Casserole image

Make and share this Western Casserole recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground chuck
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 package taco seasoning
1/4 teaspoon pepper
1/4 teaspoon salt
1 egg, beaten
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) package monterey jack cheese
1 (8 ounce) package cheddar cheese
1 bag tortilla chips or 1 bag corn chips

Steps:

  • Brown meat and drain, then add tomatoes, tomatoe sauce, taco seasoning, salt and pepper.
  • Simmer 3 minutes.
  • Combine egg and cottage cheese mixing well.
  • Then add to the meat sauce mixing well.
  • In a 9 x 9 or 9 x 13 casserole dish lightly greased, spread 1/2 of the sauce mix in the dish then top with 4 ozs.
  • of monterey jack and 4 ozs.
  • of cheddar cheese and put 1/2 of the chips.
  • Then repeat the layer except put the remaining cheese on top instead of the chips.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 1136.8, Fat 69.3, SaturatedFat 33, Cholesterol 289.2, Sodium 2081.1, Carbohydrate 49.7, Fiber 5.3, Sugar 8.1, Protein 79.5

HOBO CASSEROLE (OAMC)



Hobo Casserole (Oamc) image

One of our best and most inexpensive concoctions yet. Makes a great one dish meal. Just add a salad and you're ready to go. Makes 4 casseroles, and the extras can be frozen for later cooking.

Provided by Kzim4

Categories     One Dish Meal

Time 1h45m

Yield 4 casseroles

Number Of Ingredients 10

10 lbs potatoes, cut into 1 inch cubes
3 lbs ground beef
6 -8 medium carrots, diced
1 (10 ounce) bottle Worcestershire sauce (approx. 1 1/4 cups)
1 large onion, chopped
1 head garlic, peeled and chopped fine
3 (26 ounce) cans undiluted cream of mushroom soup
4 cups milk
salt, to taste (I use approximately 1 tablespoon)
pepper, to taste (I use approximately 1 teaspoon)

Steps:

  • Preheat oven to 400°F.
  • Spray 4 9x13-inch baking pans with non-stick cooking spray (such as Pam); set aside.
  • Combine ground beef, onion, and garlic in large skillet.
  • Cook over medium-high heat until ground beef is browned.
  • Drain.
  • Add Worcestershire sauce, cream of mushroom soup, and milk.
  • Stir until sauce is fairly smooth.
  • Boil potatoes until tender; drain. Add potatoes and carrots to sauce.
  • Divide mixture evenly between the 4 baking pans.
  • To bake: Cover baking pan with foil and bake for 30 minutes.
  • Remove foil and bake an additional 15-20 minutes or until potatoes are tender.
  • To freeze: Allow mixture to cool in baking pan.
  • Cover and label; Freeze.
  • To use frozen casserole: Allow casserole to thaw overnight in fridge.
  • Bake as directed above (may take an additional 15 minutes to bake if placed in the oven directly from fridge).
  • **I have to mix this recipe in thirds since I don't have a large enough skillet or bowl to mix it all at once**.

WESTERN OMELET CASSEROLE



Western Omelet Casserole image

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. -Kathleen Murphy, Littleton, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 6h20m

Yield 8 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

WESTERN MAC



Western Mac image

I found this recipe off of a box of Western Family Macaroni & Cheese. It sounded so good that I had to make it, and when I did, my family loved it. This is also the type of recipe that kids will love and ask for over and over. Personally, I like the ease of how it comes together and also any leftovers the next night are great....

Provided by Jeanne Gliddon

Categories     Casseroles

Time 45m

Number Of Ingredients 10

7 1/4 oz box of macaroni & cheese
1 lb ground beef
1/2 c sliced celery
1/4 c chopped onion
2 c whole kernel corn, drained
8 oz can tomato paste
1/2 c water
1 tsp salt
1/8 tsp pepper
1/2 c grated parmesan cheese

Steps:

  • 1. Gather all of your ingredients.
  • 2. Prepare Macaroni and Cheese Dinner as directed on box.
  • 3. Brown meat, celery and onion.
  • 4. Stir in corn, tomato paste, water, salt and pepper.
  • 5. Add macaroni and cheese and mix well.
  • 6. Pour into a two quart casserole and sprinkle with Parmesan Cheese on top. Bake uncovered at 350 degrees for 15 to 20 minutes or until cheese is bubbly. Can also be left in iron skillet and baked. This is how I now do it thanks to Cassie's suggestion!
  • 7. Serve and enjoy!

WESTERN EGG CASSEROLE



Western Egg Casserole image

I found this on an internet site around Christmas. I can't remeber which one though. It's an overnight casserole.

Provided by CURLEYBERLEY

Categories     Breakfast

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb diced baked ham
1 tablespoon oil
1 medium green pepper, diced
1 medium onion, diced
1 cup sliced mushrooms
4 eggs
2 cups milk
1 loaf whole wheat bread, 12 - 18 slices
6 ounces shredded cheddar cheese
salt
pepper

Steps:

  • Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
  • Beat eggs and milk in a medium bowl.
  • Spray 13 X 9" casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
  • Pour egg mixture over layers and top with cheese.
  • Refrigerate 1-24 hours.
  • Bake uncovered at 350 for 1 hour or until set.

BREAKFAST BAKE OAMC



Breakfast Bake OAMC image

Make and share this Breakfast Bake OAMC recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 12

4 1/2 cups seasoned croutons
2 cups shredded cheddar cheese
1 medium onion, chopped
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1 (4 1/2 ounce) can sliced mushrooms, drained
8 eggs
4 cups milk
1 teaspoon salt
1 teaspoon ground mustard
1/8 teaspoon pepper
8 slices cooked bacon, crumbled

Steps:

  • Sprinkle croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.
  • Cover and freeze one casserole for up to 3 months.
  • Bake the second casserole, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
  • To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 284.5, Fat 17.6, SaturatedFat 8.4, Cholesterol 179.1, Sodium 707.1, Carbohydrate 15.6, Fiber 1.1, Sugar 1.8, Protein 15.7

FARMER'S BRUNCH CASSEROLE OAMC



Farmer's Brunch Casserole OAMC image

Make and share this Farmer's Brunch Casserole OAMC recipe from Food.com.

Provided by Lisa Trinity Academy

Categories     Breakfast

Time 50m

Yield 1 2 qt baking dish, 6 serving(s)

Number Of Ingredients 9

3 cups frozen hash brown potatoes (24 oz bag)
3/4 cup shredded monterey jack cheese
3/4 cup shredded cheddar cheese
1 cup diced ham
1/4 cup sliced green onion
6 beaten eggs or 1 1/2 cups frozen fat-free liquid egg product
1 (12 ounce) can evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Grease a 2 quart square baking dish.
  • arrange potatoes evenly on bottom of dish.
  • sprinkle with cheese, ham, green onion.
  • in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
  • on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

More about "western casserole oamc recipes"

WESTERN CASSEROLE | RECIPELION.COM
"Making dinner doesn’t have to be a complicated affair – with some delicious Easy Recipes, you can whip up something delicious in no time! This easy ground beef casserole is a …
From recipelion.com


WESTERN CASSEROLE RECIPE | CDKITCHEN.COM
Form beef, cheese and 1 tsp. salt lightly into meat balls; brown in hot butter in frying pan; place in 8 cup baking dish; add rice. Heat onion, soup, water, 1/2 tsp. salt, oregano, and mustard to …
From cdkitchen.com


BREAKFAST CASSEROLE WITH BISCUITS - THE SEASONED MOM
4 days ago Biscuit Breakfast Casserole Recipe Variations. To feed a smaller family, cut the ingredients in half and bake the casserole in an 8-inch or 9-inch square baking dish.; Swap out …
From theseasonedmom.com


WESTERN OMELET CASSEROLE RECIPE | MRBREAKFAST.COM
Preheat oven to 350 F. Prepare a 9x13 baking dish with a light coating of cooking spray. In a skillet over medium heat, saute the the green pepper and onion in the butter until they just …
From mrbreakfast.com


WESTERN MAC – A CLASSIC CASSEROLE DISH (VRP 090)
Dec 19, 2020 Timeline. 1937: Kraft introduces boxed macaroni and cheese, providing an affordable and easy meal option during the Great Depression. 1950s-60s: Casseroles become popular in American households, often using …
From vintagerecipeproject.com


BARBARA W.'S WESTERN CASSEROLE - RECIPE - COOKS.COM
Dec 21, 2014 1 lb. lean ground beef 2 tbsp. oil 1/2 c. onion, chopped 1/4 c. green pepper, chopped 1 c. cooked brown rice 2 1/2 c. canned stewed tomatoes 1 c. cut up ripe olives
From cooks.com


GROUND BEEF CASSEROLE OAMC RECIPES
Grease a 9x13-inch casserole dish. Mix sour cream, cream cheese, and onion in a bowl. Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture.
From tfrecipes.com


WESTERN CASSEROLE OAMC RECIPE - GROUP RECIPES
easter pie recipe; mexican restaurant salsa recipe; mustard relish mold; cooking time for pork roast; slovak recipes; baking powder biscuits without milk; recipe for black walnut cake; …
From grouprecipes.com


WESTERN MAC CASSEROLE - RECIPE - COOKS.COM
Apr 1, 2024 Brown meat, celery, green pepper and onion; cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add prepared macaroni and cheese dinner. Mix well. Pour into …
From cooks.com


DELICIOUS BAKED WESTERN OMELET - HOT ROD'S RECIPES
Nov 23, 2024 This Delicious Baked Western Omelet casserole dish was a family favorite when growing up. My dad made western omelets every Christmas morning for us. ... You will need the following ingredients to make this Baked …
From hotrodsrecipes.com


HEARTY WESTERN CASSEROLE – CROCKPOT FREEZER MEAL
We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I …
From sidetrackedsarah.com


WESTERN CASSEROLE - RECIPE - COOKS.COM
WESTERN CASSEROLE : 2 lbs. ground beef 1 (16 oz.) can corn 2 (16 oz.) cans short cut green beans ... Top with unbaked corn bread batter (recipe below or you can use any prepared mix …
From cooks.com


SICILIAN CASSEROLE OAMC RECIPE - CHEF'S RESOURCE RECIPES
Bake: Cover the casserole with aluminum foil and bake at 350°F for 20-30 minutes. Remove the foil and continue baking for an additional 5-10 minutes, or until the top is golden brown. …
From chefsresource.com


Related Search