Western Burgers Recipes
SOUTHWEST BURGER
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.
Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
WESTERN BARBECUE BURGERS
Western Barbecue Burgers are basted with barbecue sauce and topped with American cheese, grilled onions and bacon.
Provided by Christin Mahrlig
Categories Main Dish
Time 27m
Number Of Ingredients 13
Steps:
- Combine ground beef, 1/4 cup barbecue sauce, garlic powder, salt and pepper in a large bowl. Mix well. Shape into 6 patties. Refrigerate until grill is ready.
- Heat gas grill to medium-high. Lightly coat onion slices with oil and salt and pepper. (Note: You can stick a wooden skewer through each onion slice to hold it together. Wooden skewers should be soaked in water beforehand.)
- Grill onion slices over direct heat for 3 minutes per side. Then move them to one side of grill and turn heat to low on that side. Baste them with barbecue sauce and remove them from grill when they are soft and charred.
- Lightly sprinkle burger patties with salt and pepper and place on the grill for 3 to 5 minutes. Flip over and continue to grill for about 3 minutes. Baste the tops with barbecue sauce. Top each burger with a slice of American cheese just before removing from grill. (Internal temperature should be 160 degrees.)
- Place lettuce and tomato slices on buns, top with burgers, onions, bacon, and more barbecue sauce.
Nutrition Facts : Calories 629 kcal, ServingSize 1 serving
WESTERN BURGERS
These are great for immediate consumption or made ahead, baked lightly, and frozen individually wrapped. I have made several batches, frozen, and have taken to our son's house 6 hours away. Our three grandsons love these because they can take one out of the freezer and warm it in the microwave and have an instant meal. Western Burgers were a favorite meal for students back when cafeteria ladies did their own cooking -- food wasn't contracted out. Upon request they reduced the ingredients so these can be made at home. These are good plain or with a bit of mustard. I heat frozen sandwiches in the microwave and then gently toast the outside crust in a small toaster-oven. When a microwave was available to students at school, our grandsons took them in their lunches with a cold drink in the lunch box to keep the sandwich cool (as it thawed) until lunchtime. Carrot and celery sticks are a nice side dish. These frozen sandwiches are also convenient for motorhome travel. HINT FOR EASIER PREP: For easier handling: Make meat mixture and refrigerate the night before. Once you get your dough prepared, divide into 10 balls. Divide cold meat mixture into 10 balls. Flatten dough slightly in the palm of your hand, place a ball of meat slightly flattened, and seal by pinching the dough together all around it. Place sealed side down on greased baking sheet. Let rise and bake.
Provided by BDH9556
Categories Savory Pies
Time 1h30m
Yield 10 sandwiches, 10 serving(s)
Number Of Ingredients 12
Steps:
- Dough:.
- Prepare dough by combining water, yeast, sugar, and salt. Let stand a few minutes.
- Add shortening and half of flour, blending well.
- Knead in the rest of the flour until you have a firm dough.
- Place in a covered, greased bowl and let rise while you prepare filling.
- Filling:.
- Brown hamburger meat with chopped onions. Drain fat.
- Add mustard, mayonnaise, cheese, salt and pepper; mix well.
- Set aside to cool.
- Prepare Burgers:.
- Roll out dough and cut rounds using a coffee can.
- Place 2 or 3 TBS meat mixture on top.
- Fold dough over and seal edges. You can stretch dough around meat to seal (dough does not break as pie dough does).
- Place on lightly greased cookie sheet and let rise 30 minutes or so. (Cover with a dish towel to keep crust from drying out.).
- Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later).
Nutrition Facts : Calories 399.2, Fat 15.6, SaturatedFat 5.9, Cholesterol 39.9, Sodium 409.9, Carbohydrate 46.7, Fiber 2, Sugar 6, Protein 17
More about "western burgers recipes"
THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO FLAVORFUL!
From joyousapron.com
Reviews 10Calories 555 per servingCategory Main Course
- In a small bowl, mix together dry ingredients for burger seasoning - smoked paprika, garlic powder, black pepper, and salt. Pour half of the dry seasoning into ground beef, use hand to mix it into the beef, then pour the other half and do the same.
- Next, pour Worcestershire sauce (see Note 1) onto ground beef and mix everything thoroughly.
WESTERN BURGERS RECIPE BY JACQUI WEDEWER - THE DAILY MEAL
From thedailymeal.com
4.5/5 (2)Total Time 25 minsCategory EntreesCalories 390 per serving
- Combine ground beef, jalapeño, onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly.
- Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
WESTERN BURGERS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
5/5 (1)Total Time 25 minsCategory Burger/BeefCalories 435 per serving
- Combine ground beef with egg, and form into patties. I made 4 very large burgers. You could make 6 smaller sized burgers from 1 1/2 pounds ground beef. Grill or pan fry your burgers until they are your desired done-ness. Add cheese slice and melt.
WESTERN BURGERS - BEEF
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory BurgerServings 4Total Time 25 mins
- Combine Ground Beef, jalapeño, onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Place each burger on lettuce. Evenly top with onion, tomato and avocado. Wrap lettuce around burgers.
WESTERN BURGERS RECIPE - BLOGCHEF
From blogchef.net
- Deep fry or bake onion rings according to package directions (if deep drying drain on paper towels). Set aside. Add bacon to the fry-pan and cook until crispy, drain on paper towels (if you want some tips on cooking perfectly crispy bacon see my article on How to Cook Crispy Bacon). Set aside.
- Shape ground burger into 4 patties and season on both sides with salt and pepper. Lightly grease grill grates. Heat an outdoor grill to medium-high heat. Cook hamburger patties until they have reached an internal temperature of 160 degrees. Within the last few minutes of cooking top each patty with a slice of cheddar cheese. Once the cheese has melted, remove from the grill.
- Place the hamburger buns halves onto the grill and cook on the underside until lightly browned. Remove from the grill. Spread BBQ sauce onto both halves on each bun. Top with a hamburger patty, 2 slices of bacon, and 2 onion rings.
WESTERN BURGERS - HOME | FACEBOOK
From facebook.com
WESTERN BURGERS RECIPE - FOOD.COM | RECIPE | WESTERN ...
From pinterest.com
21 BURGER COPYCAT RECIPES INSPIRED BY YOUR RESTAURANT ...
From tasteofhome.com
BEST BURGER RECIPES | CANADIAN LIVING
From canadianliving.com
WESTERN BURGER WITH BEER BATTERED ONION RINGS - VINDULGE
From vindulge.com
Ratings 1Calories 930 per servingCategory Entree
- In a medium sized Dutch Oven or large enough pan, add oil and turn on heat. Bring the oil to 375 degrees Fahrenheit.
- Prepare your grill for two-zone grilling targeting 400 degrees ambient cooking temperature. Once the temperature hits 200, add the bacon on the indirect side. Occasionally flip the bacon to get crispy.
BACON WESTERN DOUBLE CHEESEBURGER | SPOON FORK BACON
From spoonforkbacon.com
Ratings 1Estimated Reading Time 2 minsServings 4Calories 1139 per serving
- Form each 2 ounce portion beef into thin (bun sized) patties and generously season all sides with salt and pepper.
BBQ BACON WESTERN BURGERS - TASTES LOVELY
From tasteslovely.com
5/5 (1)Total Time 15 minsServings 4Calories 617 per serving
- In a medium size bowl, season the ground beef with salt, pepper and garlic powder. Divide the meat into 4 equal portions and form into 1/2″ thick patties.
- Grill the patties on the grill until desired doneness. I like my burgers medium well, and cook about 4 minutes per side. Transfer to a plate and allow the patties to rest for 2 minutes.
- Place the patties on the burger buns. Top each with 2 tablespoons Heinz BBQ Carolina Vinegar Style Tangy BBQ sauce, sliced avocado, 2 slices of bacon, onion rings and lettuce. Serve warm.
WESTERN BACON CHEESEBURGERS - LIKE MOTHER LIKE DAUGHTER
From lmld.org
Reviews 7Estimated Reading Time 3 minsServings 4Total Time 30 mins
- Cook your burgers thoroughly flipping once near the end to cook on each side. Cook your burgers for about 8-12 minutes until the juice that comes out is clear. (For best results use a meat thermometer. 140-145 for medium, 150-155 for medium well, 160-165 for well done.)
JUICY PERFECT BISON BURGERS | COOKING ON THE RANCH
From highlandsranchfoodie.com
5/5 (5)Total Time 25 minsCategory Main Course BeefCalories 594 per serving
- For the burgers: Heat oil in skillet over medium heat. Add chopped onions and sauté, stirring occasionally for 5 minutes or until softened; set aside to cool.
- In a large bowl, combine egg, rosemary, thyme, Worcestershire sauce, brown sugar, salt and pepper, Mix in cooled onion and buffalo meat Shape mixture into four 1/2 inch thick patties. Chill up to 6 hours.
- When ready to cook burgers, cook patties for about 5 minutes per side in a little olive oil in a cast iron skillet (or grill).
- To build your burger: Spread sauce on toasted buns and serve remaining sauce on the side for dipping. Place patties on bun and garnish with lettuce and tomato and caramelized onions.
MAKE MINE BEEF: WESTERN BURGERS
From makeminebeef.blogspot.com
Estimated Reading Time 2 mins
CLASSIC WESTERN BURGER RECIPE FROM H-E-B
From heb.com
Servings 10Total Time 40 minsCategory Main DishCalories 700 per serving
CLASSIC WESTERN BURGERS RECIPE
From crecipe.com
CLASSIC WESTERN BURGERS RECIPE | RECIPE | SMOKED BACON ...
From pinterest.ca
WESTERN BURGERS | RECIPE | WESTERN BURGERS, RECIPES, FOOD
From pinterest.ca
WEST COAST BURGER | EPICURE.COM
From epicure.com
9 WESTERN BURGERS IDEAS IN 2021 | WESTERN BURGERS, BEEF ...
From pinterest.com
TOP RECIPES & EXPERT TIPS | WESTERN BURGERS | FAREWAY MEAT ...
From farewaymeatmarket.com
WESTERN BURGERS RECIPE - FOOD.COM | RECIPE | WESTERN ...
From pinterest.com.au
RECIPES | WESTERN BURGERS | FAREWAY
From fareway.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #lunch #main-dish #beef #american #southwestern-united-states #oven #kid-friendly #stove-top #dietary #sandwiches #comfort-food #ground-beef #meat #taste-mood #to-go #camping #equipment #presentation #served-hot #4-hours-or-less
You'll also love