Western Bean And Burger Soup Recipes

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HAMBURGER BEAN SOUP



Hamburger Bean Soup image

Make and share this Hamburger Bean Soup recipe from Food.com.

Provided by Sheynath

Categories     Beans

Time 6h30m

Yield 8-12 serving(s)

Number Of Ingredients 15

1 lb hamburger
2 slices bacon, diced
1/2 cup onion, chopped
2 (15 ounce) cans pork and beans
2 (15 ounce) cans kidney beans
2 (15 ounce) cans butter beans
1 (15 ounce) can small white beans
2 (8 ounce) cans tomato sauce
2 (4 ounce) cans sliced mushrooms
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
1/2 cup red wine vinegar
2 teaspoons salt
1/4 teaspoon black pepper
1/2 teaspoon garlic salt (optional)

Steps:

  • Brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
  • Drain, and transfer meat mixture into a large crockpot.
  • Add the remaining ingredients, stirring to combine.
  • Note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.

WESTERN BEAN AND BURGER SOUP



Western Bean and Burger Soup image

Hearty veggie crumbles stand in for beef in this Western-style vegetable-burger soup made with black beans, tomatoes, green chiles and corn.

Provided by My Food and Family

Categories     Plant-Based Recipes

Time 35m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 9

1 can (15 oz.) black beans, drained
1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
3 cups water
1 cup frozen corn
1 small onion, chopped
3 cloves garlic, minced
1 Tbsp. ground cumin
1/2 tsp. hot pepper sauce

Steps:

  • Bring ingredients to boil in large saucepan on medium-high heat; cover.
  • Simmer on low heat 15 min. or until crumbles are cooked through (160ºF), stirring occasionally.

Nutrition Facts : Calories 140, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 14 g

SOUTHWESTERN SKILLET BURGERS



Southwestern Skillet Burgers image

Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2 pounds ground beef
1/2 cup dry bread crumbs
1 envelope taco seasoning
1 can (14-1/2 ounces) diced tomatoes with onions, undrained
1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the beef, bread crumbs and taco seasoning and mix well. Shape into six 3/4-in.-thick patties. , In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain. , Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160° and juices run clear. Sprinkle with cheese; cover and heat until cheese is melted.

Nutrition Facts : Calories 604 calories, Fat 32g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 1347mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 50g protein.

SLOW COOKER BLACK BEAN AND HAMBURGER SOUP



Slow Cooker Black Bean and Hamburger Soup image

This soup is simple, comforting and inexpensive. I make mine with homemade chili powder made from dried habaneros so mine is pretty spicy - if you are using a milder chili powder you might consider adding additonal cayenne pepper. You can also substitute cajun seasoning for the chili powder. You could also do this on the stovetop - just brown the hamburger add all the rest of the ingredients and simmer until the beans are tender.

Provided by anonymous

Categories     Black Beans

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb dried black beans
1 lb lean ground beef
6 cups beef broth
1 tablespoon chili powder
1 1/2 teaspoons dried basil
1 teaspoon ground cumin
1/2 teaspoon garlic powder

Steps:

  • Brown the hamburger meat, drain the fat and place the meat into a slow cooker.
  • Add the beans, seasonings and broth. (You can soak the beans before if desired - I never do!).
  • Cook on low for around 8 hours or until the beans are tender, adding water or additional broth as needed. I usually need to add about 2 cups of water as the beans cook and soak up the liquid.

Nutrition Facts : Calories 415.3, Fat 9.4, SaturatedFat 3.6, Cholesterol 49.1, Sodium 969.2, Carbohydrate 48.6, Fiber 12.1, Sugar 1.7, Protein 34.6

VEGAN BLACK BEAN BURGER SOUP



Vegan Black Bean Burger Soup image

A simple plant-based soup containing sweet potatoes, black beans, and Beyond Meat "beef" crumbles. Ready in under 45 minutes to warm you up with great health benefits!

Provided by Chef Mo

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Black Bean Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 14

2 tablespoons olive oil
1 medium onion, diced
2 stalks celery, chopped
3 cloves garlic, minced
3 tablespoons tomato paste
1 teaspoon ground mustard powder
½ teaspoon salt
½ teaspoon ground white pepper
1 (32 fluid ounce) container vegetable broth
2 medium sweet potatoes, cut into 1/2-inch cubes
1 (15 ounce) can low-sodium black beans, rinsed and drained
1 (10 ounce) bag plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)
½ (8 ounce) package fresh baby spinach
3 tablespoons nutritional yeast

Steps:

  • Heat olive oil in a medium stockpot over medium-high heat. Add onion, celery, and garlic and saute until soft, about 5 minutes. Stir in tomato paste, mustard powder, salt, and pepper. Add vegetable broth and sweet potatoes and bring to a boil, uncovered. Cook, stirring occasionally, until potatoes are tender, about 6 minutes.
  • Reduce heat to low and add black beans, vegan "ground beef," spinach, and nutritional yeast. Cook until spinach has softened and soup is heated through, about 10 minutes.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 37.3 g, Fat 8 g, Fiber 9.4 g, Protein 9.1 g, SaturatedFat 0.7 g, Sodium 848 mg, Sugar 7.2 g

WESTERN BEAN AND BURGER SOUP



Western Bean and Burger Soup image

Make and share this Western Bean and Burger Soup recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 can black beans, drained
1 can diced tomato, undrained
1 (12 ounce) package frozen boca vegetarian ground beef
3 cups water
1 cup chopped onion
3 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon hot pepper sauce
1 teaspoon salt

Steps:

  • Mix all ingredients in a large pot or Dutch oven.
  • Bring to a boil over medium-high heat and cover.
  • Reduce heat to low and simmer 15 minutes, stirring occasionally.

Nutrition Facts : Calories 113.9, Fat 3.5, SaturatedFat 0.4, Sodium 710.4, Carbohydrate 10.9, Fiber 3, Sugar 2, Protein 10.2

WESTERN BEAN AND BURGER SOUP



Western Bean and Burger Soup image

The Boca Ground burger and black beans team up in this soup to offer an excellent source of fiber with the added bonus of being low in fat. Tomatoes with chilies, corn, garlic and onion round out the satisfying flavor in this 30-minute soup.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 10

1 (15 ounce) can black beans, drained
1 (14.5 ounce) can diced tomatoes with green chilies, undrained
1 (12 ounce) package frozen BOCA Meatless Ground Burger
3 cups water
1 cup frozen whole kernel corn
1 cup chopped onion
3 cloves garlic, minced
1 tablespoon ground cumin
½ teaspoon hot pepper sauce
½ teaspoon salt

Steps:

  • MIX all ingredients in a large saucepan or Dutch oven.
  • BRING to boil on medium-high heat; cover. Reduce heat to low; simmer 15 minutes.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 23 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 8.1 g, Protein 12.9 g, SaturatedFat 0.1 g, Sodium 575.9 mg, Sugar 2.8 g

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