Westaustralianbeermarinade Recipes

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BEER MARINADE



Beer Marinade image

Make and share this Beer Marinade recipe from Food.com.

Provided by Mandy

Categories     Australian

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 cup beer
2 tablespoons brown sugar
1 teaspoon mustard powder
1 tablespoon honey
cracked pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
  • Marinate meat in beer mixture for at least 1-2 hours turning occasionally.

Nutrition Facts : Calories 63.9, Fat 0.2, Sodium 4, Carbohydrate 12.8, Fiber 0.1, Sugar 11, Protein 0.4

WEST AUSTRALIAN BEER MARINADE



West Australian Beer Marinade image

Make and share this West Australian Beer Marinade recipe from Food.com.

Provided by Galley Wench

Categories     Australian

Time 6h10m

Yield 8 Steaks

Number Of Ingredients 12

1 cup beer
4 shallots, chopped
1 cup onion, chopped
8 garlic cloves, chopped
2 jalapeeno chilies, seeds and membrane removed, chopped
1 bunch coriander, c (cilantro)
1/4 cup light soy sauce
1/4 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons black pepper
1 large blood orange
3 limes

Steps:

  • Place your steaks in a large dish with a lid or ziplock bag.
  • Blend all the marinade ingredients in your food processor until you have a smooth liquid with no significant chunks.
  • Pour over steaks and marinade for 6-12 hours.
  • Grill as desired.
  • * This is a great marinade for beef and chicken, but really works it's magic on gamier meats such as lamb, turkey, kangaroo, venison and goat.

Nutrition Facts : Calories 129.2, Fat 7, SaturatedFat 1, Sodium 580.9, Carbohydrate 14.9, Fiber 2.3, Sugar 4.8, Protein 2.5

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