West Virginia Hot Dog Sauce Recipes

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WEST VIRGINIA STYLE HOT DOG



West Virginia Style Hot Dog image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

4 hot dogs
4 hot dog buns
1 cup Chili, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard
2 pounds lean ground beef
1 medium yellow onion, grated
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 tablespoon white wine vinegar

Steps:

  • Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
  • In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
  • Stir in the vinegar and simmer another 30 minutes.

WEST VIRGINIA HOT DOG SAUCE



West Virginia Hot Dog Sauce image

In West Virginia, we don't put "chili" on our hot dogs, we put "sauce"on them. This is a pretty basic recipe that can be doctored to your personal taste. =^..^=

Provided by Fran Miller @TchrLdy71

Categories     Other Sauces

Number Of Ingredients 4

1 pound(s) ground beef
1 medium onion, chopped
29 ounce(s) tomato sauce
2 tablespoon(s) chili powder, to start

Steps:

  • Brown ground beef & onion together, chopping meat into small pieces. Drain & return to skillet.
  • Add tomato sauce & chili powder. Simmer over med-low heat, stirring often, until sauce is desired consistency. Taste & add more chili powder, if needed. Stir well.
  • Variations: For the meat, use ground venison, veggie burger, ground turkey, etc... Chopped green pepper can be added with the onion. Some folks like a splash of tabasco or hot sauce.
  • Serve sauce over hot dog in a bun. In West Virginia, traditionally, hot dogs come with sauce, mustard, and (chopped raw) onions OR sauce & slaw. But make yourself happy with your own combinations!

WEST VIRGINIA-STYLE HOT DOG



West Virginia-Style Hot Dog image

"In high school, we used to walk to the drive-in and order hot dogs after class. I got mine with everything: chili, mustard and coleslaw."

Provided by Katie Lee Biegel

Time 2h40m

Number Of Ingredients 0

Steps:

  • Grilled or Boiled Hot Dog
  • Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
  • Chili
  • Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
  • Coleslaw
  • Yellow Mustard

FAIRMONT, WEST VIRGINIA HOT DOG SAUCE



Fairmont, West Virginia Hot Dog Sauce image

This recipe comes from the north central West Virginia city of Fairmont. Different areas of West Virginia have different hot dog sauces depending on the cultural and ethnic background of their inhabitants. Also different area of the state refer to it as chili or sauce, in central WV it's called sauce, in southern West Virginia...

Provided by Dave T.

Categories     Sandwiches

Time 3h15m

Number Of Ingredients 13

1 c finely chopped onions
5 lb ground beef
1 Tbsp black pepper
1/4 lb ground pork
1 tsp salt (adjust as needed)
3 Tbsp chili powder
4 tsp crushed chili flakes ( med hot)
32 oz tomato sauce
14 oz ketchup
6 oz tomato paste
2 Tbsp olive oil
1/4 tsp cumin
1 dash(es) tabasco sauce

Steps:

  • 1. In a large pot heat olive oil and add onions till just tinder but not browned, crumble hamburger and sausage and just cover with water, work with hands to break up ground meats. Cook on medium for 1 hour.
  • 2. Add remaining ingredients and simmer for two more hours.
  • 3. If you like a thinner sauce add more water half way through the final two hours. If you like thicker, simmer awhile longer uncovered.

WEST VIRGINIA HOT DOG SAUCE



West Virginia Hot Dog Sauce image

Another from my collection of West Virginia hot dog sauce recipes. This one makes a small batch of hot dog sauce...hope ya like it.

Provided by Dave T.

Categories     Other Sauces

Time 2h15m

Number Of Ingredients 9

1 lb 80/20 ground beef
1 medium onion
3 oz tomato paste
18 oz water
1/2 c ketchup
1 tsp apple cider vinegar
1 tsp chili powder
1/2 tsp salt (adjust as needed)
1 tsp black pepper

Steps:

  • 1. In a large pot add hamburger and enough water to cover meat. Work meat with hands to crumble. Cook over medium till meat is done.
  • 2. Add remaining ingredients and cook for an hour and a half, add more water if needed to thin. 1/4 teaspoon of red pepper flake may be added durning the last half hour if you prefer a little heat...enjoy

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