West Virginia Blackberry Cake Recipes

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GRANDMA'S BLACKBERRY CAKE



Grandma's Blackberry Cake image

I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

1 cup fresh blackberries
2 cups all-purpose flour, divided
1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3/4 cup buttermilk
Optional: Whipped cream and confectioners' sugar

Steps:

  • Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.

Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

WEST VIRGINIA BLACKBERRY CAKE



West Virginia Blackberry Cake image

I noticed a lack of blackberry recipes and found this one....years of baking experience tells me this is going to be a winner.

Provided by Bluemonkey

Categories     Dessert

Time 45m

Yield 1 layer cake, 10 serving(s)

Number Of Ingredients 15

2 cups sugar
1 cup butter, softened
4 eggs
3 cups flour
1 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk
1 1/2 cups fresh blackberries
1 cup butter, softened
1 lb powdered sugar
1 teaspoon vanilla
3 tablespoons coffee, cold

Steps:

  • Icing (recipe follows) using the last 4 ingredients
  • Cream sugar and butter until fluffy. Beat eggs and add to creamed mixture, beating well.
  • Combine flour, spices, baking soda and baking powder; whisk well. Add to creamed mixture alternately with buttermilk, in three additions each, beating until smooth. Fold in berries.
  • Pour batter into three greased and floured, 8-inch-round layer pans. Bake at 350°F for 30 minutes, or until the top springs back when gently touched. Remove from pans and cool on wire racks. Stack layers, filling and frosting with icing.
  • Icing-Combine ingredients and beat until smooth, adding coffee if necessary to achieve a spreading consistency.

Nutrition Facts : Calories 845.8, Fat 39.7, SaturatedFat 24.2, Cholesterol 183.2, Sodium 479.5, Carbohydrate 117.8, Fiber 2.4, Sugar 87, Protein 7.9

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