West Texas Spaghetti Recipes

SOUTHWEST SPAGHETTI

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
• Cook the sausage with the onion, green bell pepper, and garlic in a large skillet over medium heat, breaking the sausage into small pieces with the back of a wooden spoon as it cooks, until no longer pink, 7 to 10 minutes. Season with the oregano, chili powder, and cumin; allow to simmer another 5 minutes. Pour the tomato sauce into the mixture; simmer another 10 minutes.
• While the mixture simmers, bring a large pot of lightly salted water to a rolling boil; cook the spaghetti at a boil until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to the pot.
• Whisk the eggs with the milk; add to the pot with the drained pasta and toss to coat. Transfer the pasta into the prepared baking dish; top with the sausage mixture. Scatter the Monterey Jack and Cheddar cheeses over the top of the pasta and sauce. Cover the dish with aluminum foil.
• Bake in the preheated oven until the cheeses have melted and the casserole is bubbly, about 15 minutes.

SPAGHETTI WEST TEXAS

Steps:

• Preheat oven to 350 degrees F.
• Sauté onions and garlic in vegetable oil.
• Add beef, salt and pepper and brown; drain.
• Add cooked spaghetti, tomato soup, and water to meat mixture.
• Put in 11X16X2-inch baking dish.
• Top with grated cheese and sliced olives.
• Cover and bake for 35 minutes.
• Uncover and bake for an additional 10 minutes.

TEXAS SPAGHETTI

Steps:

• Brown meat,and chopped onion.
• Add tomato soup,green pepper and noodles.
• Cover and simmer 10 minutes.
• Pour 1/2 of mixture into casserole.
• Layer with mozzarella cheese, golden mushroom soup, black olives, ending with mozzarella cheese and the Parmesan last.
• COVER AND COOK 350°F for 30 MINUTES.

WEST TEXAS SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Drain; set aside. Brown hamburger, green pepper and onion until hamburger is browned and onion translucent. Drain hamburger; mix in spaghetti, soup, chili powder, salt and pepper. Pour into greased 9x13-inch baking dish. Sprinkle cheese over the top. Sprinkle on black olives, if desired. Put in refrigerator until ready to bake. Bake at 350 degrees for 30 minutes (longer if refrigerated) until bubbly. This is a great casserole dish for potluck dinners.