West Indian Coconut Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRINIDAD SWEETBREAD



Trinidad Sweetbread image

A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.

Provided by Bernadette

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Yield 12

Number Of Ingredients 11

½ pound butter, softened
4 ½ cups white sugar
4 eggs, beaten
1 cup evaporated milk
2 teaspoons almond extract
9 cups all-purpose flour
9 tablespoons baking powder
1 teaspoon ground cinnamon
6 cups shredded coconut
1 cup chopped dried mixed fruit
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
  • Blend together the butter, sugar, eggs, evaporated milk and almond extract.
  • Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
  • Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
  • Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.

Nutrition Facts : Calories 1063.4 calories, Carbohydrate 188.8 g, Cholesterol 108.8 mg, Fat 30 g, Fiber 6.8 g, Protein 15.2 g, SaturatedFat 21.1 g, Sodium 1362.7 mg, Sugar 98.2 g

CARIBBEAN COCONUT BREAD



Caribbean Coconut Bread image

This is one of my favorite recipes, handed down to me from my boss's recipe box. It is great as a breakfast muffin, snack, or with a meal. Everyone will love this. Feel free to make it your own. Add nuts, raisins, coconut milk, or make it just how it is.

Provided by Anita

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h30m

Yield 8

Number Of Ingredients 13

1 teaspoon butter, softened
1 ¾ cups all-purpose flour
1 ½ cups white sugar
1 cup shredded coconut
1 teaspoon baking powder
¾ teaspoon salt
2 eggs
⅓ cup low-fat milk
¼ cup water
¼ cup canola oil
1 ¼ teaspoons coconut extract
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
  • Combine flour, sugar, coconut, baking powder, and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs, milk, water, oil, coconut extract, vanilla extract, and cinnamon. Mix well until batter is blended.
  • Pour batter into the greased loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts : Calories 414.5 calories, Carbohydrate 62 g, Cholesterol 48.7 mg, Fat 16.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 8 g, Sodium 309.4 mg, Sugar 39 g

WEST INDIAN COCONUT BREAD



West Indian Coconut Bread image

Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.

Provided by DailyInspiration

Categories     Quick Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

7 ounces shredded coconut
4 cups flour
2 cups sugar (I would probably reduce it due to the Coco Lopez)
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla
2 teaspoons baking powder
1 cup milk
1/2 cup Coco Lopez
4 tablespoons sour cream
1 teaspoon salt
4 eggs, beaten

Steps:

  • Mix all ingredients -- mixture will be thick. Separate into two 5x9 inch loaf pans and cook at 350 degrees for one hour or until done. Serve warm.

WEST INDIAN COCONUT BREAD



West Indian Coconut Bread image

Make and share this West Indian Coconut Bread recipe from Food.com.

Provided by Wendys Kitchen

Categories     Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 9

2 1/2 cups coconut
5 cups self-raising flour
2 cups raw sugar
1 egg
125 g melted butter
600 ml milk
1 teaspoon salt
1 tablespoon cinnamon
1/2 tablespoon clove powder

Steps:

  • Mix all dry ingredients together and make a well.
  • Whisk eggs lightly and add to milk and butter.
  • Mix into flour mixture, dont overmix.
  • Pour into 2 greased loaf tins.
  • Bake in preheated 180 Degrees C oven for 45 minutes.

Nutrition Facts : Calories 3265.7, Fat 135.7, SaturatedFat 100.8, Cholesterol 280.3, Sodium 5712, Carbohydrate 474.6, Fiber 28.2, Sugar 208.7, Protein 51.7

TRINI ROTI - FLAVOUR FROM THE WEST INDIES



Trini Roti - Flavour from the West Indies image

A West Indian-style curry, this Trini Roti hails from the deepest regions of the Caribbean. An heirloom recipe gifted to me by Chef Devin Marhue, known in his family as 'Uncle Kalo's Trini Roti'.

Provided by Cori Horton

Categories     Main

Time 2h30m

Yield six servings

Number Of Ingredients 26

1 1/2 pounds of chicken thighs
2 cups plain yogurt
4 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon cumin
1/4 cup cooking oil (corn or sunflower)
2 onions, chopped fine
5 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons curry powder
1 tablespoon cumin (or roasted cumin)
2 teaspoons turmeric
2 red birds eye chili peppers, minced
1 teaspoon of salt (to taste)
2 cups chicken stock
1 12-ounce (398 ml) can of coconut milk
2 large potatoes (about 2 cups), peeled & cubed
2 cups taro root, peeled and cubed
1 - 2 tablespoons fresh coriander, chopped
3 cups all-purpose flour
pinch fast-acting yeast
1/4 teaspoon salt
2 teaspoons baking powder
3/4 - 1 cup water (see notation in instructions below)
5 tablespoon vegetable oil (for use as you cook)

Steps:

  • In a bowl, combine yogurt, minced garlic, and spices. Season chicken thighs well with salt before adding them to yogurt curry marinade, and covering to rest in the fridge for eight hours or (preferably) overnight.
  • Remove chicken from the fridge and with hands, wipe away most of the marinade and cut into good-sized strips/chunks and reserve wet and cold. Heat good-sized pot with about half the oil and sweat onions until tender. Add remaining oil, garlic, ginger, spices, and chilies and cook, stirring constantly to prevent burning and create a thick curry paste, allowing flavors to release.
  • Saute the chicken in hot curry paste to seal the flesh, about 5 minutes, then cover with stock and coconut milk and stir to coat and cover. Add potato and taro root and bring to a boil (add water if needed to cover) and reduce heat to a low and simmer - an hour or more.
  • As the sauce thickens check seasoning, add additional heat (chilies) if needed add salt to taste. As roti wraps are finishing, add fresh coriander and stir, removing from heat to serve.
  • In a large bowl sift together flour, salt, yeast, and baking powder, and begin adding water, about a 1/4 cup at a time. Knead in as much water as required to come to a firm dough, then cover with plastic wrap or a clean tea towel and let it rest for about 20 minutes in a warm spot. Note: depending on your flour you may need more water, dough should be springy, not tough.
  • Knead rested dough for about 90 seconds. Divide dough into six even balls, pat or each into a round, flat disk. Move the dough onto a floured surface and roll into round sheets with a rolling pin until they are roughly 10-inches wide and a 1/4 inch thick.
  • Lightly brush flat roti wrap with oil and place on a hot, flat skillet. Cook each side for about 2 minutes until brown bubbles begin to appear. Remove and cool.

More about "west indian coconut bread recipes"

TRINIDAD SWEET BREAD - COCONUT BREAD - COOKING WITH RIA
trinidad-sweet-bread-coconut-bread-cooking-with-ria image
2020-01-16 Grease two bread pans (9x5) or one large and one small bread pan. In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. Stir in coconut…
From cookingwithria.com
5/5 (34)
Calories 234 per serving


GUYANESE SALARA - RED COCONUT ROLL - ALICA'S PEPPERPOT
guyanese-salara-red-coconut-roll-alicas-pepperpot image
2021-06-01 Dissolve the yeast in warm water. Sprinkle with 1 teaspoon of sugar. Mix and let stand. Warm the milk then set aside. Combine the salt and sugar with the flour, cut shortening into the flour mixture then add the yeast, …
From alicaspepperpot.com
Estimated Reading Time 2 mins


TRINIDAD WEST INDIAN COCONUT BAKE RECIPE - HUBPAGES
trinidad-west-indian-coconut-bake-recipe-hubpages image

From discover.hubpages.com
Estimated Reading Time 3 mins
Published 2021-02-05


RECIPE(TRIED): COCONUT BAKES (WEST INDIAN BREAD RECIPE ...
recipetried-coconut-bakes-west-indian-bread image
Coconut bakes are a traditional West Indian food, and some variety of this bread is found on almost every island since coconuts are so plentiful. Traditionally bakes are shaped roughly and by hand, either left to bake in one large free form loaf or formed …
From recipelink.com


10 BEST WEST INDIAN RECIPES | YUMMLY
10-best-west-indian-recipes-yummly image
2021-10-12 Pepino Silvestre and Cerdo (West Indian Gherkin and Pork) Aunt Clara's Kitchen cilantro, salt, pepper, oil, oregano, boneless pork, gherkin and 4 more West Indian Coconut Bread Food.com
From yummly.com


GRANDMA’S COCONUT BUNS – ANGELA’S RECIPE – KETCH
2016-06-05 “West Indian food is as eclectic of a mix as West Indian people.” What is one dish that you would like to make? Pepper pot! Pepper pot is classic Christmas dish that is both savoury and sweet, served with fresh bread. It is one of the highlights of the holiday season at our house. Grandma’s Coconut Buns Recipe: 3 cups of flour
From ketchtoronto.wordpress.com
Estimated Reading Time 4 mins


BAJAN SWEET BREAD - BAJAN COOKING & RECIPES
This Barbados coconut sweet bread will leave you rushing for another slice. Be sure to try this recipe and share your thoughts with us after. The best Bajan sweet bread is made with a light almond flavor, bits of dried fruit, and dried coconut. Bajan sweet bread like most other breads is an enriched dough, and contains ingredients like sugar, eggs, milk, and butter to add flavor to the bread ...
From mybajan.com
Estimated Reading Time 2 mins


HOW TO MAKE COCONUT SWEET BREAD. - CARIBBEANPOT.COM
2009-11-29 This is the best coconut bread recipe I have found so far. I lived in Barbados years ago and every time I visit I just can’t seem to find the tasty ‘ole time Coconut bread’ which was the norm then. The mixed peel was a delightful change compared to the customary raisins and cherries. I added a little extra water and a little less sugar and was happy with the result. Reply. Bajan girl ...
From caribbeanpot.com
Estimated Reading Time 4 mins


THE PERFECT COCONUT BAKE - SIMPLY TRINI COOKING
2008-07-23 COCONUT BAKE. Sift flour, salt, baking powder into bowl. Add the milk and butter or oil. Knead for about 5 minutes or until you get a smooth dough like in the picture. Cover and let rise for 10 minutes. Using a rolling pin, shape dough into a circle (¾ -1 inch thick) and place in a …
From simplytrinicooking.com
5/5 (1)
Category Breads
Cuisine Creole
Total Time 35 mins


JOSEPHINE'S RECIPES : SUPER SOFT AND MOIST COCONUT BUNS ...
2021-11-01 1) Place the (A) ingredients, bread flour, cake flour, yeast, cold milk and sugar into the bread pan. close the lid gently. 2) Press the MENU button until desired program ''raw dough'' is selected. so that the machine does all the mixing and kneading. Once the process has been completed ''stir 1'', open the lid, add 1 tbsp olive oil to the ...
From yummyeasycooking.blogspot.com
Author Josephine's Recipes
Estimated Reading Time 3 mins


RECIPES – PAGE 3 – TRADITIONAL GRENADIAN AND WEST INDIAN ...
Ingredients end of a bread (any amount you desire) 1/2 teaspoon celery powder 1 teaspoon dried basil 1 teaspoon black pepper or cayenne pepper 1 teaspoon dried parsley 1 teaspoon … Recipes. Fried Ripe Plantains and Scrambled Eggs. Ingredients 3 large ripe plantains (more or less) 3 large eggs 1 onion chopped 3 garlic cloves minced 3 pimento peppers diced green seasoning homemade cayenne and ...
From spiceislandcooking.com


WEST INDIAN COCONUT DROPS RECIPES
Steps: Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs.
From tfrecipes.com


140 WEST INDIAN IDEAS | CARIBBEAN RECIPES, TRINI FOOD ...
May 22, 2017 - Explore Michelle's board "west Indian", followed by 363 people on Pinterest. See more ideas about caribbean recipes, trini food, island food.
From pinterest.com


61 WEST INDIES DESSERTS IDEAS | CARIBBEAN RECIPES ...
Trinidad Style Coconut Tart - A common Trinidad and Tobago baked pastry stuffed with blended coconut stewed with additional spices like cinnamon, nutmeg and ginger. #Caribbean, #Trinidad. Guyanese rock buns! This bun is made with shredded coconut, milk, eggs coconut flour. Find similar recipe @Jehancancook #nemafy.
From pinterest.ca


HOW TO MAKE TRINIDAD COCONUT BAKE RECIPE | WHATOOCOOK.COM ...
In this video I demonstrate how to make a Trini dish - Coconut Bake. I used grated coconut and coconut milk that I extracted from a dry coconut. Trinidad a...
From youtube.com


BAJAN COCONUT BREAD | BEST BARBADOS VACATION PACKAGES
Bajan Coconut Bread – Baking Directions. Sift flour into a mixing bowl and add 4 ozs of sugar, shortening, margarine, baking powder, nutmeg, spice, essence, beaten egg, raisins and 3/4 of grated coconut and add water. Mix all ingredients together insuring that they blend well. Knead on a floured board until dough is firm cut and shape into ...
From best-barbados-vacation-packages.com


54 WEST INDIAN BREAD IDEAS IN 2021 | COOKING RECIPES ...
Jan 3, 2021 - Explore Terrica Lewis's board "west Indian bread" on Pinterest. See more ideas about cooking recipes, caribbean recipes, bread.
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #breads     #desserts     #eggs-dairy     #caribbean     #easy     #dinner-party     #holiday-event     #eggs     #dietary     #christmas     #quick-breads     #3-steps-or-less     #4-hours-or-less

Related Search