West Indian Coconut Bread Recipes

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WEST INDIAN COCONUT BREAD



West Indian Coconut Bread image

Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.

Provided by DailyInspiration

Categories     Quick Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

7 ounces shredded coconut
4 cups flour
2 cups sugar (I would probably reduce it due to the Coco Lopez)
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla
2 teaspoons baking powder
1 cup milk
1/2 cup Coco Lopez
4 tablespoons sour cream
1 teaspoon salt
4 eggs, beaten

Steps:

  • Mix all ingredients -- mixture will be thick. Separate into two 5x9 inch loaf pans and cook at 350 degrees for one hour or until done. Serve warm.

CARIBBEAN COCONUT BREAD



Caribbean Coconut Bread image

This is one of my favorite recipes, handed down to me from my boss's recipe box. It is great as a breakfast muffin, snack, or with a meal. Everyone will love this. Feel free to make it your own. Add nuts, raisins, coconut milk, or make it just how it is.

Provided by Anita

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h30m

Yield 8

Number Of Ingredients 13

1 teaspoon butter, softened
1 ¾ cups all-purpose flour
1 ½ cups white sugar
1 cup shredded coconut
1 teaspoon baking powder
¾ teaspoon salt
2 eggs
⅓ cup low-fat milk
¼ cup water
¼ cup canola oil
1 ¼ teaspoons coconut extract
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
  • Combine flour, sugar, coconut, baking powder, and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs, milk, water, oil, coconut extract, vanilla extract, and cinnamon. Mix well until batter is blended.
  • Pour batter into the greased loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts : Calories 414.5 calories, Carbohydrate 62 g, Cholesterol 48.7 mg, Fat 16.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 8 g, Sodium 309.4 mg, Sugar 39 g

WEST INDIAN COCONUT BREAD



West Indian Coconut Bread image

Make and share this West Indian Coconut Bread recipe from Food.com.

Provided by Wendys Kitchen

Categories     Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 9

2 1/2 cups coconut
5 cups self-raising flour
2 cups raw sugar
1 egg
125 g melted butter
600 ml milk
1 teaspoon salt
1 tablespoon cinnamon
1/2 tablespoon clove powder

Steps:

  • Mix all dry ingredients together and make a well.
  • Whisk eggs lightly and add to milk and butter.
  • Mix into flour mixture, dont overmix.
  • Pour into 2 greased loaf tins.
  • Bake in preheated 180 Degrees C oven for 45 minutes.

Nutrition Facts : Calories 3265.7, Fat 135.7, SaturatedFat 100.8, Cholesterol 280.3, Sodium 5712, Carbohydrate 474.6, Fiber 28.2, Sugar 208.7, Protein 51.7

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