West Coast Chicken Wings Recipes

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GRILLED SPICY BBQ CHICKEN WINGS



Grilled Spicy BBQ Chicken Wings image

The best grilled chicken wings recipe - dry spice rubbed, fire grilled then tossed in a a simple homemade spicy Jack Daniels barbecue sauce.

Provided by Bernie

Categories     Appetizer     Main Course

Number Of Ingredients 14

2 1/2 - 3 pounds chicken wings
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon ground cayenne pepper
1/4 cup Jack Daniels whiskey
1/4 cup Franks Redhot Wings Buffalo hot sauce
1/4 cup Sweet Baby Ray's Sweet 'N Spicy BBQ Sauce
21 tablespoon butter
1 tablespoon honey
1 pinch salt

Steps:

  • If your wings are whole, separate at the joint into drummies and flappers.
  • Blend the dry rub ingredients in a large zip top bag then add the raw chicken wings. Shake to evenly coat.
  • Transfer to a large bowl or baking sheet then refrigerate uncovered 10-15 minutes. Remove the wings from the refrigerator to bring to room temperature while you make the sauce.
  • Add the Jack Daniels, Frank's buffalo sauce, Sweet Baby Ray's BBQ Sauce and butter to a small saucepan over medium heat. Bring to a boil then reduce the heat to simmer for 3-5 minutes or until the sauce thickens, stirring frequently.
  • Add a pinch of salt and blend well.
  • Preheat the grill to medium/medium-high heat (375-400°).
  • Place the wings over direct heat in a single layer and grill about 20 minutes or until the wings are cooked through turning occasionally.NOTE: If the wings are getting too dark, turn one burner off and move the wings to indirect heat. Continue grilling to an internal temp of 165° degrees.
  • Near the end of cooking, brush on the Jack Daniels sauce to coat and grill 1 more minute per side. Remove from the grill and eat right away.

SCOTT'S COAST-TO-COAST FAMOUS CHICKEN WINGS



Scott's Coast-to-Coast Famous Chicken Wings image

Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been sought after by many that have tasted them, and I've never given up the recipe or prep method...until now.

Provided by ieetcows

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 4

Number Of Ingredients 6

1 gallon peanut oil
25 chicken wings, segmented and patted dry with paper towels
⅓ cup unsalted butter, melted
½ cup hot pepper sauce (such as Frank's RedHot®)
1 tablespoon garlic powder
1 tablespoon coarse-ground black pepper

Steps:

  • Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).
  • Gently add the wings, one at a time, to the hot oil. Stir gently to assure the wings do not stick together. Fry the chicken wings in the preheated oil until cooked through and the are floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).
  • Stir the melted butter, hot pepper sauce, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add the cooked wings to the sauce and turn to coat; transfer to a serving platter.

Nutrition Facts : Calories 1230.9 calories, Carbohydrate 3.1 g, Cholesterol 161.4 mg, Fat 116.7 g, Fiber 0.7 g, Protein 44.2 g, SaturatedFat 24.5 g, Sodium 980.1 mg, Sugar 0.9 g

WEST COAST CHICKEN WINGS



West Coast Chicken Wings image

Pineapple juice, honey and Worcestershire sauce put the sweet and spicy in these kicked-up West Coast Chicken Wings.

Provided by My Food and Family

Categories     Home

Time 1h50m

Yield 8 servings

Number Of Ingredients 4

1 cup LEA & PERRINS Worcestershire Sauce
1/4 cup pineapple juice
1/4 cup honey
2 lb. chicken wings, split at joints, tips removed

Steps:

  • Mix all ingredients except wings until blended. Pour 1 cup over wings in large bowl; stir to evenly coat all wings with Worcestershire sauce mixture.
  • Refrigerate 1 hour to marinate, turning occasionally.
  • Heat oven to 350°F. Drain wings; discard marinade. Place wings on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 45 min. or until done, turning and brushing frequently with remaining Worcestershire sauce mixture for the last 15 min.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 12 g

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