West African Hot Chocolate Recipes

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WEST AFRICAN HOT CHOCOLATE



West African Hot Chocolate image

Mmmm... frothy and tasty. With its smooth, strong full-bodied taste this drink is popular in Ghana and also with West African ex-pats in London. Its origins are North African. The rum is a local addition! It makes a great nightcap - a nice way of winding down after a hard day's work or a special meal. Recipe courtesy of www.africanoz.com.au

Provided by Rhiannon and Matt

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

500 ml whole milk
100 g best quality organic dark chocolate, broken into small pieces (also called bitter chocolate as it is produced without sugar)
2 teaspoons clear honey
1 tablespoon brown sugar
1 teaspoon vanilla essence (try to use real extract)
1 cinnamon stick
15 -30 ml dark rum, to taste

Steps:

  • Pour the milk into a small saucepan then add the chocolate, along with the honey, sugar and cinnamon stick.
  • Heat and stir gently until the chocolate melts. Add the vanilla and rum.
  • Remove the cinnamon stick just before serving in two large mugs.
  • Extra sugar can be added to taste.
  • Enjoy!

Nutrition Facts : Calories 506.5, Fat 38.3, SaturatedFat 23.3, Cholesterol 24.4, Sodium 114.8, Carbohydrate 41.1, Fiber 9.6, Sugar 26, Protein 15.4

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