Wesson Oil Chocolate Cake Recipes

NANNYS WESSON OIL CAKE

Nannys Wesson Oil Cake image

Make and share this Nannys Wesson Oil Cake recipe from Food.com.

Provided by staceyelee

Categories Dessert

Time 1h

Yield 1 Cake, 10-20 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup cocoa
1 cup Wesson Oil
1 cup buttermilk
2 eggs, beaten
1 cup hot coffee
2 teaspoons vanilla extract

Steps:

Mix all together saving the coffee and vanilla to add last. Batter is thin.
Bake 350 for about 45 minutes. Use 2 rounds pans or 1 9 by 13.
Cool and frost w/ cream cheese frosting. This calls for wesson oil- any vegetable oil will work. My guess is Wesson must have come up w/ the recpie yrs ago, my grandmother used it for many, many yrs.

Nutrition Facts : Calories 481.7, Fat 23.7, SaturatedFat 3.3, Cholesterol 43.3, Sodium 350.6, Carbohydrate 62.8, Fiber 1.5, Sugar 41.4, Protein 5.5

WESSON OIL CAKE RECIPE

WESSON OIL CAKE Recipe image

Provided by Pawfaye

Number Of Ingredients 0

Ingredients

Steps:

CAKE: Mix all dry ingredients, add Wesson Oil, milk, eggs and vanilla. Beat well, add HOT water and mix well, it will be a really thin batter, don't worry. Bake in a 14x16 inch greased and floured pan in preheated 375 degree oven for 30 - 45 minutes or until wooden toothpick inserted in center of cake comes out clean. FROSTING: Mix all ingredient together until really creamy. Spread on cake, ENJOY!!! I sometimes use a 9x13 pan and it works well also.

WESSON OIL CAKE

Wesson Oil Cake image

Quick, easy and moist.

Provided by Mary Hodges

Categories Cakes

Number Of Ingredients 17

Ingredients

1 c oil
1/2 c cocoa powder
1 c boiling water
2 c flour
2 c sugar
2 tsp baking soda
1/4 tsp salt
1 c buttermilk
2 eggs, beaten
1 tsp vanilla
ICING
1 stick butter
6 Tbsp cream
4 Tbsp cocoa powder
1 tsp vanilla
1 c chopped pecans
4-5 c powdered sugar

Steps:

1. In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.

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