Wesson Oil Cake Recipes

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CHOCOLATE OIL CAKE



Chocolate Oil Cake image

No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.

Provided by Kristi Demanette

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 9

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup unsweetened cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
  • Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
  • Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 29.6 g, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 154.6 mg, Sugar 16.7 g

WESSON OIL RED VELVET CAKE



Wesson Oil Red Velvet Cake image

It may sound strange to use Wesson oil instead of butter in the cake recipe, but this is truly WONDERFUL!!! I've made it every year for my husband's birthday, which is right before Christmas. You simply MUST try this!

Provided by JuneBugzMom

Categories     Dessert

Time 1h

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 16

1 1/2 cups sugar
2 cups Wesson Oil (no other brand!)
2 eggs
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons cocoa
2 (1 ounce) bottles red food coloring
1 tablespoon vinegar
1 cup buttermilk
1 teaspoon vanilla
1/2 cup margarine
1 (8 ounce) package cream cheese
1 (16 ounce) box confectioners' sugar
1 teaspoon vanilla
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350.
  • Prepare 3 medium round cake pans with cooking spray.
  • Cream sugar with Wesson oil. Add eggs and beat.
  • Sift flour, salt, and soda together; set aside.
  • Mix cocoa, food coloring, and vinegar in a cup.
  • Add cocoa mixture to egg and sugar mixture. Beat hard. Add in buttermilk.
  • Add flour mixture.
  • Add vanilla and beat well.
  • Pour batter into cake pans and bake at 350 for about 30 minutes or until done. Check frequently.
  • For Icing: Cream margarine and cream cheese along with confectioners sugar and vanilla. Apply to thoroughly cooled cake.

Nutrition Facts : Calories 819.3, Fat 51.9, SaturatedFat 10.6, Cholesterol 56.9, Sodium 477.4, Carbohydrate 84.7, Fiber 0.9, Sugar 63.2, Protein 6.1

WESSON OIL CHOCOLATE CAKE



Wesson Oil Chocolate Cake image

One of the best "scratch" chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate Frosting.

Provided by tsuthers

Categories     Dessert

Time 30m

Yield 1 2-layer cake

Number Of Ingredients 10

3 cups flour
2 cups sugar
3 teaspoons baking soda
1/2 cup cocoa
1 teaspoon salt
2 eggs
1 cup Wesson Oil
1 cup buttermilk
2 teaspoons vanilla
1 cup water (boiling)

Steps:

  • Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
  • Add boiling water and mix well.
  • Pour into 2 9-inch cake pans well greased and floured.
  • Bake 30-45 minutes at 350. DO NOT OVERBAKE.

NANNYS WESSON OIL CAKE



Nannys Wesson Oil Cake image

Make and share this Nannys Wesson Oil Cake recipe from Food.com.

Provided by staceyelee

Categories     Dessert

Time 1h

Yield 1 Cake, 10-20 serving(s)

Number Of Ingredients 10

2 cups flour
2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup cocoa
1 cup Wesson Oil
1 cup buttermilk
2 eggs, beaten
1 cup hot coffee
2 teaspoons vanilla extract

Steps:

  • Mix all together saving the coffee and vanilla to add last. Batter is thin.
  • Bake 350 for about 45 minutes. Use 2 rounds pans or 1 9 by 13.
  • Cool and frost w/ cream cheese frosting. This calls for wesson oil- any vegetable oil will work. My guess is Wesson must have come up w/ the recpie yrs ago, my grandmother used it for many, many yrs.

Nutrition Facts : Calories 481.7, Fat 23.7, SaturatedFat 3.3, Cholesterol 43.3, Sodium 350.6, Carbohydrate 62.8, Fiber 1.5, Sugar 41.4, Protein 5.5

WESSON OIL CAKE



Wesson Oil Cake image

Quick, easy and moist.

Provided by Mary Hodges

Categories     Cakes

Number Of Ingredients 17

1 c oil
1/2 c cocoa powder
1 c boiling water
2 c flour
2 c sugar
2 tsp baking soda
1/4 tsp salt
1 c buttermilk
2 eggs, beaten
1 tsp vanilla
ICING
1 stick butter
6 Tbsp cream
4 Tbsp cocoa powder
1 tsp vanilla
1 c chopped pecans
4-5 c powdered sugar

Steps:

  • 1. In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.

WESSON OIL COCONUT CAKE



Wesson oil coconut cake image

This is one of the best tasting cakes I've ever had..Not too sweet. Simple to make too !! If I can do it...anybody can !

Provided by cheryl pierce

Categories     Cakes

Number Of Ingredients 8

1 c butter milk
1 c sugar
1 c oil
3 large egg yolks, reserve whites
1 3/4 c self rising flour
1 tsp baking soda
1 tsp vanilla extract
icing is posted later in the recipe

Steps:

  • 1. Mix all until creamy
  • 2. pour into a 9x 13 cake pan sprayed with pam
  • 3. cook @ 350..start checking @ 20 min's for doneness..
  • 4. ICING: BEAT EGG WHITES UNTIL STIFF..ADD 1/2 cup SUGAR & BEAT TWO MORE MIN'S
  • 5. IN A SMALL SAUCE PAN PUT 1 CUP WHITE CORN SYRUP...BRING TO A BOIL.
  • 6. SLOWLY ADD TO THE EGG WHITES..BEAT UNTIL FLUFFY. *WARNING* WHEN YOU ADD THE HOT SYRUP THE EGG WHITE'S WILL INCREASE ALOT !! USE A LARGE MIXING BOWL.
  • 7. Spread over cooled cake ......sprinkel with coconut.

WESSON OIL CAKE RECIPE



Wesson Oil Cake Recipe image

Provided by aaformby

Number Of Ingredients 14

2 eggs
2 cups sugar Mix these together
1 cup Wesson oil
2 cups of flour
5 tbs of coco
1/4 tps salt
2 tps baking soda
2 cups buttermilk
1 or 2 tps of vanilla
Icing
1 stick butter
2 cups sugar
2 tbs flour
1 cup pet milk

Steps:

  • Stir ingredients together, then add egg, sugar and oil mixture Bake 350 30-45 minutes Start cooking about 15 minutes before cake is done, bring to boil, pour over cake when it comes out of oven. Top with pecans and coconut if desired.

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