Werewolf Cookie Pops Recipes

WEREWOLF PAWS

Steps:

• Cookies:.
• Preheat oven to 350°F.
• Sift together flour, baking soda and salt in a medium bowl.
• In small bowl, mix together buttermilk and vanilla.
• Beat butter and white sugar together in a large mixing bowl with an electric mixer for about 3 minutes or until evenly distributed and light in color. Add egg to butter and sugar mixture and beat until blended. Gradually mix in flour mixture one cup at a time, adding buttermilk mixture between each cup of flour, mix until smooth. Scrape down the sides of the bowl as necessary.
• Drop leveled 1/4-cups of batter onto a greased baking sheet. Bake on middle rack for 14-16 minutes, or until the tops are golden brown.
• Allow cookies to cool completely before icing.
• Frosting:.
• In a mixing bowl, beat butter until creamy. Add sugar and cocoa, mixing well. Add milk in 2 portions, stirring each time. Add vanilla extract.
• Prepare a pastry bag with a multi-opening/ grass tip, fill with the frosting and close tightly with a rubber band. Hold the tip vertically over the cookie, squeeze and pull up quickly. Repeat to cover the whole cookie.
• Press 5 cashews into each cookie to form claws.

ALIEN COOKIE POPS

Steps:

• Line a large baking sheet with parchment paper. Carefully insert a 4-inch lollipop stick into the creme center of each sandwich cookie and arrange them on the prepared baking sheet.
• Add the white chocolate chips and coconut oil to a large microwave-safe bowl. Microwave on high for 45 seconds, then stir with a rubber spatula. Continue to microwave on high in 15-second intervals, stirring in between each, until just melted and the mixture is smooth. Vigorously stir in the food coloring until the desired color is achieved.
• Working carefully but quickly, hold a cookie by the lollipop stick, place over the bowl and use a small spoon or offset spatula to cover the cookie with the neon green chocolate. Transfer back to the baking sheet and immediately decorate with eyeballs. Repeat with the remaining cookies and neon green chocolate. Let the lollipops set for 30 minutes before serving.

WEREWOLF COOKIE POPS

Steps:

• Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until dough forms. Onto ungreased cookie sheet, drop dough by heaping tablespoonfuls 2 inches apart. Insert craft stick halfway into center of each ball.
• Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
• Spoon frosting into decorating bag fitted with #352 tip. Starting at outer edge of each cookie and layering into center, pipe frosting to look like fur. Place 2 jelly beans near top edge of each cookie for ears; place 1 jelly bean in center for nose. Place 2 chocolate candies under ears for eyes.