Wensleydale Cheese Soup Recipes

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WENSLEYDALE CHEESE SOUP



Wensleydale Cheese Soup image

i was served this by my father in law martin some time ago but we cant remember where he got the ricipe.

Provided by Chef ian b

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

8 spring onions
8 ounces potatoes
1 1/2 pints vegetable stock
6 ounces wensleydale cheese
2 ounces butter
1 ounce walnuts (chopped)
salt and pepper

Steps:

  • cut the green tops off 4 of the onions and reserve for later.
  • then chop the remaining onions and saute in the butter until just soft.
  • add the stock and potatoes and bring to the boil,reduce heat cover and simmer for 20 minutes.
  • stir in 2/3 of the cheese and the walnuts remove from the heat and cool for 5 minutes.
  • blend in a food prcessor untill pureed.
  • add salt and pepper to taste and serve sprinkling remainding cheese over the top and the green onion tops.

Nutrition Facts : Calories 201.3, Fat 16.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 90, Carbohydrate 13.1, Fiber 2.5, Sugar 1.3, Protein 2.9

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