Wendys Rhubarb Stir Cake Recipes

WENDY'S RHUBARB STIR CAKE

Steps:

• In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.
• Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
• Fold in sour cream and rhubarb.
• Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.
• Spoon batter into a greased 13x9 glass baking dish.
• Stir together white sugar and nutmeg and sprinkle over batter.
• Bake in a preheated 350F oven for 40 minutes or until a cake tester comes out clean.

HEAVENLY RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees.
• Coat a 13 X 9 inch pan (glass is best) with non-stick cooking spray.
• In a small bowl, combine 2 TBSP sugar and 1/2 tsp cinnamon.
• Set aside.
• In a large bowl, combine remaining 1 1/3 cup sugar, oil, applesauce, egg substitute, and sour milk.
• In separate bowl, combine baking soda and flour.
• Stir flour mixture into wet ingredients.
• Stir in rhubarb.
• Pour into prepared pan.
• Sprinkle top of cake with walnuts (optional) and cinnamon/sugar mixture.
• Bake in preheated oven for 40 minutes, or until top of cake springs back lightly when touched.
• NOTE: To make sour milk, place one TBSP vinegar or lemon juice in a liquid measuring cup.
• Add enough milk to equal one cup.
• Let mixture sit several minutes to allow milk to curdle.
• Buttermilk may be used in place of sour milk.

RHUBARB STIR CAKE

Steps:

• In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
• Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
• Stir together white sugar and nutmeg; sprinkle over batter.
• Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.