Wendys Peanuts Recipes

WENDY'S PEANUTS

Steps:

• Preheat oven to 325-350 degrees.
• In a large black (iron) skillet, over medium heat, pour in water and sugar. Stir to mix.
• Add in vanilla and cinnamon.
• Pour in peanuts and mix together in the sugar water mixture.
• Make sure all the peanuts are wet and coated in the mixture.
• Bring water mixture to a boil stirring occasionally.
• As water begins to evaporate watch the nuts carefully.
• CRITICAL: As water is evaporating stir nuts and once there is no more water left and the nuts are dry pour onto a cookie sheet.
• Sprinkle with salt over the top and bake for approximately 10 minutes.
• Stir nuts then bake 10 more minutes.
• Pour onto cool tray and let the nuts cool down.
• Enjoy.
• These store really well in ziploc bags and are good to ship as gifts.

WENDY'S ORIGINAL CHILI (COPYCAT)

Steps:

• Brown beef inches.
• Break meat into tiny pieces.
• Place onion soup and half of cooked beef into a blender and process.
• on high speed.
• Place blended beef with unblended beef into a large saucepan.
• Add remaining ingredients and simmer on low for 20-30 minutes.