Wendys Original Chili Copycat Recipes

WENDY'S CHILI RECIPE

Steps:

• Combine all ingredients in a large stock pot.
• Simmer for at least three hours (I let mine cook all day long).
• Enjoy!

WENDY'S CHILI RECIPE

Steps:

• Heat the olive oil in a large pot over medium-high heat.
• Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
• Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
• Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
• Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
• Enjoy!

WENDY'S CHILI RECIPE

Steps:

• In a large pot, heat 1 tablespoon of the extra-virgin olive oil over medium heat for 1-2 minutes. Add the minced garlic and diced onion. Sauté until the onion is translucent (about 2-3 minutes)
• Add the celery stalks and bell pepper. Sauté for another 2-3 minutes, or until celery has softened.
• Meanwhile, in a separate frying pan, heat the other tablespoon of extra-virgin olive oil over medium heat for 1-2 minutes. Add the ground beef, break apart and cook, stirring occasionally until no pink remains.
• Once ground beef is cooked, drain any liquid from the pan and add the ground beef to your pot with onions, celery and bell peppers.
• Add the stewed tomatoes, diced tomatoes, tomato sauce, chicken broth, chili powder, garlic powder, ground cumin, paprika, kidney beans and black beans to the pot.
• Bring to a boil over medium-high heat. Once boiling, reduce to low, add the lid to the pot and allow to simmer for at least 60 minutes.
• After 60 minutes, stir in the white vinegar and salt, pepper to taste.
• Enjoy!

JUST LIKE WENDY'S® CHILI

Steps:

• Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
• Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
• Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

WENDY'S CHILI

Steps:

• In a skillet, brown the ground beef.
• Drain the grease from the browned ground beef.
• Put the drained beef and the remaining ingredients in a 6-quart pot. Stir to combine.
• Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
• In a skillet, brown the ground beef.
• Drain the grease from the browned ground beef.
• Put the drained beef and the remaining ingredients in a slow cooker.
• Cook on low for 4 hours.

WENDY'S COPYCAT CHILI IN THE SLOW COOKER

Steps:

• 1. Brown the ground beef well. Drain off the fat and add the ground beef to a 6 quart or larger slow cooker. 2. Add the remaining ingredients and stir well and cover. 3. Cook on Low for 8-10 hours or on High for 4-6 hours.

EASY WENDY'S CHILI COPYCAT RECIPE

Steps:

• Brown ground beef and onion in an Instant Pot using the Sauté function. Cook until the beef is no longer pink.
• Stir in chili beans, Ro*Tel, tomato sauce, spices, and 1 cup of water.
• Press SLOW COOK and cook for 4 - 8 hours on LOW.
• Remove lid from the Instant Pot, stir, and enjoy!

WENDY'S ORIGINAL CHILI (COPYCAT)

Steps:

• Brown beef inches.
• Break meat into tiny pieces.
• Place onion soup and half of cooked beef into a blender and process.
• on high speed.
• Place blended beef with unblended beef into a large saucepan.
• Add remaining ingredients and simmer on low for 20-30 minutes.

WENDY'S COPYCAT CHILI RECIPE

Steps:

• Add ground beef, onion, celery, green pepper and oil in a large stock pot and cook until hamburger is browned, about 8-10 minutes.
• Season with salt and pepper.
• Drain grease if necessarily.
• Add Rotel, stewed tomatoes, kidney and pinto beans, tomato sauce and seasoning and mix well.
• Heat over medium high heat until boiling.
• Reduce heat to simmer and cover for 1 hour.
• Stir in vinegar.
• Serve topped with shredded cheddar cheese.

WENDY'S CHILI RECIPE

Steps:

• Heat olive oil in a large pot over medium-high heat. Cook meat until no longer pink.
• Stir celery and green bell pepper into ground beef for 4-5 minutes.
• Pour in chopped stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
• Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil.
• Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.