Wendys Mandarin Chicken Salad Recipes

WENDY'S MANDARIN CHICKEN SALAD

Steps:

• Add the dressing ingredients in a mixing bowl and blend with a mixer until combined. Chill before serving.
• As the dressing chills, add chicken breasts to a pot of boiling water. Reduce the heat, cover and simmer for 25 minutes or until cooked.
• Once the chicken is tender and no longer pink, remove from the pot and cut into bite sized pieces.
• Combine chicken and other remaining salad ingredients in a bowl.
• Toss the salad with the dressing and serve.

MANDARIN CHICKEN SALAD

Steps:

• 1. For dressing, place together the oil, vinegar, orange juice, Mrs. Dash® Original Blend, mustard and honey in jar with tight-fitting lid.
• 2. Cover and shake to mix well; set aside.
• 3. Combine stock with chicken and celery in medium bowl.
• 4. Pour dressing over chicken mixture; toss to mix well.
• 5. Cover and chill for 3 to 4 hours or overnight.
• 6. Add orange segments and almonds; toss gently before serving.
• *Chef's hint: Add a small handful of your favorite salad greens to enhance this flavorful preparation.

MANDARIN CHICKEN SALAD

Steps:

• Mix dressing and toss with salad.
• Serve at once.

MANDARIN CHICKEN SALAD

Steps:

• In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated. , Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.

WENDY'S MANDARIN CHICKEN SALAD:

Steps:

• Method:
• Blend the first 14 sesame dressing ingredients (excluding vegetable oil and sesame seeds) in a blender on high.
• Gradually add in vegetable oil and sesame seeds and blend for a few seconds. Set dressing aside in refrigerator to
• chill.
• Rub each chicken breast fillet with oil, then lightly season each piece with salt and pepper. Grill chicken over
• medium heat until done. Chill chicken breasts in refrigerator until cold.
• Once chicken is cold, the next step is to build each salad. Place the iceberg lettuce in a salad bowl and add the
• red leaf lettuce on top.
• Dice each chicken breast into small pieces and sprinkle the pieces over each salad.
• Arrange about 1/3 cup of mandarin orange wedges on each salad. Next, sprinkle about 1/4 cup of rice noodles
• and 1/4 cup of almonds on top of each salad. Add sesame dressing and serve.
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