Wendys Homemade Apple Crisp Recipes

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WENDY'S HOMEMADE APPLE CRISP



Wendy's Homemade Apple Crisp image

You can make this both the 'sugar-full and fat full' way OR it tastes equally good by cutting the fat out either half way and substituting apple sauce for 1/2 the butter(or go all the way and use all applesauce), and/or use Splenda brand sugars(both brown and 'white'). Either way it doesn't last long around here!

Provided by MemphisMommy

Categories     Dessert

Time 55m

Yield 6-10 serving(s)

Number Of Ingredients 10

4 -6 cups sliced apples
1 -1 1/2 cup granulated sugar
2 tablespoons flour
2 tablespoons cinnamon
1 cup brown sugar
1 cup flour
1 cup oatmeal
1 cup melted butter
1/4 teaspoon baking soda
1/4 teaspoon baking powder

Steps:

  • In large bowl mix together first 4 ingredients, making sure apples are well coated and put in an ungreased 13 x 9 baking dish.
  • Using same large bowl, mix together next 6 ingredients and dollop on top of apple mixture.
  • Bake at 350 degrees for about 30 minutes, or until topping starts to brown.
  • This is good right out of the oven with a bit of vanilla ice cream, or , just as good refrigerated!

Nutrition Facts : Calories 719.8, Fat 32, SaturatedFat 19.7, Cholesterol 81.3, Sodium 302.1, Carbohydrate 108, Fiber 5, Sugar 76.5, Protein 5.2

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