Wendys Dump Cake Nuwave Flavorwave Recipes

NUWAVE OVEN-MINI LOW-FAT CHEESECAKES WITH FRUIT (BY CHEF JENNIFE

Nuwave Oven-Mini Low-Fat Cheesecakes With Fruit (By Chef Jennife image

Make and share this Nuwave Oven-Mini Low-Fat Cheesecakes With Fruit (By Chef Jennife recipe from Food.com.

Provided by Starfire aka Wendy

Categories Tarts

Time 21m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

non-fat cooking spray
1/3 cup crushed vanilla wafer (8 wafers)
12 ounces fat-free cream cheese, softened (1 tub)
1/2 cup sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla
1/4 cup liquid egg white (or 2 eggs)
3/4 cup fruit (red raspberries, blueberries, sliced strawberries, or kiwi slices)

Steps:

Lightly coat 10 muffin cups (silicone) or paper muffin cups that have been tripled.
Sprinkle bottom with and sides of each cup with about a1 teaspoon of the crushed vanilla wafers. Set aside.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar, flour, and vanilla. Beat on medium speed until smooth. Add egg product and beat on low speed just until combined. Divide evenly among muffin cups.
Bake on liner pan for 15-16 minutes on power level high, or until set. Cool in cups on a wire rack for 5 minutes. Cover and chill for 4 to 24 hours. Remove cheesecakes from muffin cups. Just before serving, top cheesecakes with fresh fruit.

Nutrition Facts : Calories 78.5, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.7, Sodium 195.6, Carbohydrate 12.6, Sugar 10.2, Protein 5.6

WENDY'S DUMP CAKE (NUWAVE - FLAVORWAVE)

Wendy's Dump Cake (Nuwave - Flavorwave) image

Make and share this Wendy's Dump Cake (Nuwave - Flavorwave) recipe from Food.com.

Provided by Starfire aka Wendy

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces peach pie filling
16 ounces apple pie filling
16 ounces cherry pie filling
1 yellow cake mix
1 cup melted butter
1/4 cup chopped pecans
1/4 cup walnuts

Steps:

Grease 10 inch baking pan. Pour in undrained peaches, apple and cherry pie filling - smooth out. Put can cherry pie filling on top pineapple. Sprinkle cake mix on top of fruits. Drizzle melted butter over all. Sprinkle on minced nuts.
Place pan on the 1" rack Bake on power level HI for about 15 minutes. Delicious with whipped topping or possibly ice cream.

Nutrition Facts : Calories 874.9, Fat 47.4, SaturatedFat 21.6, Cholesterol 83.1, Sodium 893.4, Carbohydrate 110.6, Fiber 2.9, Sugar 48.7, Protein 5.7

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