Wendys Crockpot Easy Chicken And Dumplings Recipes

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SLOW COOKER CHICKEN AND DUMPLINGS



Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

WENDY'S CROCKPOT EASY CHICKEN AND DUMPLINGS



Wendy's Crockpot Easy Chicken and Dumplings image

Please note this recipe is for a large crockpot.This is a great recipe when you want to have something hearty to come home after a long day at work. Your family will think you are a miracle worker. Dinner on the table in no time flat! Nice filling dinner that sticks to your ribs (like my mom used to say). This does take some prep time prior to going to work and it is worth it! Note: Make sure you have some extra chicken stock a bit over the top the dumplings will use the broth to "puff up". I cover a bit above the stew.

Provided by Starfire aka Wendy

Categories     One Dish Meal

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

21 ounces cream of chicken soup
1 lb chicken
24 ounces chicken stock
5 carrots
5 medium potatoes
1 large onion
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter
3/4 cup milk

Steps:

  • Add to your crockpot : 2 cans of cream of chicken soup, 1 pound of thawed chicken cut into peices (I use chicken tenders cut up), chicken stock, carrots cut into bite sized pieces, potatoes but into bite sized pieces, onion rough chopped.
  • For Dumplings:.
  • Add in sifter or strainer: flour, baking soda, salt, butter. sift ingredients and then add the milk. Stir until combined - do not not over mix as it will make the dumplings tough. With spoon add 1/4 inch pats of dough on top of the chicken mixture. Cook in your crockpot on low for 6-8 hours or 2-4 on high.

Nutrition Facts : Calories 504.8, Fat 17.7, SaturatedFat 7.2, Cholesterol 52.9, Sodium 945, Carbohydrate 68, Fiber 5.3, Sugar 5.4, Protein 18.4

CROCKPOT CHICKEN AND DUMPLINGS



Crockpot Chicken and Dumplings image

Just another in probably a long line of crockpot chicken and dumplings recipes on the web, but I love it all the same. If you feel the recipe is not chicken flavored enough, I suggest substituting chicken broth for the two can fulls of water.

Provided by Tyler Ellis

Categories     One Dish Meal

Time 4h40m

Yield 12 cups, 4 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken thighs
1 (12 ounce) package frozen peas
1 (1 lb) package baby carrots
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
2 (10 3/4 ounce) soup cans water
2 teaspoons chicken bouillon granules
1 (1 1/2 lb) package frozen dumplings
salt and pepper
1 cup chopped celery (optional)

Steps:

  • Mix all the ingredients together in a crockpot except for the dumplings and cook for 4-6 hours (or until carrots are tender enough to easily cut).
  • Slowly add in frozen dumplings one layer at a time and bathe sufficiently in broth from crockpot so dumplings won't stick while adding in the multiple layers. I usually only get half a packs worth of dumplings in the crockpot before I run out of room. Once you have gotten all your noodles in, let the dumplings cook for approximately 20 minutes.
  • Turn the crokpot off or down to keep warm setting and allow 15 minutes to cool before serving. You will be lucky if there are leftovers.

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