Wendys Chili Instant Pot Recipes

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INSTANT POT WENDY'S CHILI



Instant Pot Wendy's Chili image

This is the fastest pot of chili I've ever seen. And it was tasty. I left out the sugar when I made it, but will post as written. Recipe courtesy of www.copycat.com.

Provided by AmyZoe

Categories     < 30 Mins

Time 25m

Yield 10 serving(s)

Number Of Ingredients 16

2 lbs fresh ground beef
1 quart tomato juice
29 ounces tomato puree
15 ounces red kidney beans, drained
15 ounces pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder
1 teaspoon cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

  • Using either a 6 quart or 8 quart instant pot, use the saute feature to brown the ground beef. Cook the beef until it is 90% or more done. Drain if desired.
  • To the pressure cooker, add all remaining ingredients.
  • Cook on manual high setting for 6 minutes. When the chili is done perform a quick release. Serve immediately.

Nutrition Facts : Calories 366, Fat 14.8, SaturatedFat 5.5, Cholesterol 61.7, Sodium 482.7, Carbohydrate 33.5, Fiber 10.2, Sugar 6.8, Protein 26.8

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