Wendys Breaded Chicken Burger Recipes

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NATASHA'S CHICKEN BURGERS



Natasha's Chicken Burgers image

Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.

Provided by ChatteroosMom

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 7

1 pound extra-lean ground chicken
½ cup Italian-seasoned bread crumbs, divided
½ small onion, finely grated
1 egg
2 cloves garlic, minced
salt and ground black pepper to taste
2 teaspoons olive oil

Steps:

  • Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  • Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

Nutrition Facts : Calories 237.9 calories, Carbohydrate 11.5 g, Cholesterol 110.1 mg, Fat 7.8 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 1.8 g, Sodium 174.9 mg, Sugar 1.3 g

COPYCAT WENDY'S DAVE'S SINGLE



Copycat Wendy's Dave's Single image

Make and share this Copycat Wendy's Dave's Single recipe from Food.com.

Provided by Jonathan Melendez

Categories     < 60 Mins

Time 45m

Yield 4 burgers

Number Of Ingredients 13

1 lb ground sirloin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup mayonnaise
1/2 cup ketchup
8 slices American cheese
4 brioche hamburger buns
4 pieces green lettuce leaves
2 large tomatoes, sliced
1 small white onion, sliced
1/3 cup sliced pickle

Steps:

  • In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin square patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
  • Heat a large griddle or cast iron skillet over medium-high heat. Once hot, place the frozen meat patties on the pan. You might have to cook them in batches. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the pan and place a slice of cheese on top of each patty and allow to melt.
  • Toast the buns and place the remaining cheese slices on top of the bottom buns. To assemble the burgers, place a burger patty on top, lettuce, tomato, onion, and pickles. Spread the top buns with mayo and ketchup and place on top of the burgers. Serve immediately.

WENDY'S ORIGINAL BURGER RECIPE - (4.5/5)



Wendy's Original Burger Recipe - (4.5/5) image

Provided by á-174942

Number Of Ingredients 11

CONDIMENTS:
1/4 pound ground chuck
1 plain jumbo-sized sandwich bun (potato kind)
1 tablespoon mayonnaise
1 tablespoon Heinz® ketchup
Mustard as needed
3 slices Heinz® genuine dill pickle - (thin slices)
2 iceberg lettuce leaves - (to 3)
2 white onion rings - (to 3)
1 tomato slice
Cheese (optional)

Steps:

  • Using waxed paper, form the 1/4 pound of beef into a 4-inch square patty. Refrigerate until you're ready to cook. Pre-heat an electric griddle to 375 to 400 degrees. After its ready, toast the bun faces lightly...about 30 seconds. Don't brown as much as the McDonald's or Burger King buns. Set the bun(s) aside. Cook the fresh or thawed burger patty about 3 minutes on the pre-heated griddle, salting the top immediately after laying it down. After 3 minutes, turn the patty over, salt again, and cook for 3 more minutes. While the burger is cooking, dress your toasted top bun in the following order: 1 tablespoon mayonnaise; 1 tablespoon Heinz® ketchup; 3 thin slices Heinz® genuine dills; 2 to 3 rings of fresh sliced white onion; 1 tomato slice; 2 to 3 iceberg lettuce leaves; 5 to 6 squirts of yellow mustard, evenly spaced. After the meat is finished cooking, drain the exess fat by tilting to the side and applying pressure with your free hand. Place the patty on top of the dressed bun, and add the toasted bottom bun. Turn right side up, and eat -- or wrap in a 12- by 12-inch sheet of foil and allow to sit in a warm place 3 to 5 minutes before eating. This recipe yields 1 burger. For Wendy's® classic bacon cheese burger, cook the burger and dress the bun as directed above. For the bacon, use Oscar-Mayer® Ready-Made™ pre-cooked bacon. Simply microwave 2 slices for about 30 seconds, and add to your burger between the cheese and the beef patty.

DELICIOUS BREADED CHICKEN BURGERS



Delicious Breaded Chicken Burgers image

I was on a quest to make chicken burgers using ground chicken. I found this recipe, and made a few minor revisions. I think they turned out perfect and the family loved them. Source: "How to Make Delicious Breaded Chicken Burgers" http://www.theartofdoingstuff.com/how-to-make-delicious-breaded-chicken-burgers/ I made 5 large chicken burgers and they did not shrink upon cooking.

Provided by Chicagoland Chef du

Categories     Chicken

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 15

1 lb ground chicken, white meat
1 egg, slightly beaten
1/2 cup dry breadcrumbs, pre seasoned
1 teaspoon milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
breading
1/2 cup flour
1/4 teaspoon salt
1/8 pepper
1 large egg, beaten, add a splash of water to thin if desired
1 cup dry breadcrumbs, pre seasoned, may use less
2 -3 tablespoons canola oil

Steps:

  • In a bowl: Add ground chicken, egg, salt, pepper, onion powder, garlic powder together. Add in bread crumbs, milk, gently combine with hands. Set aside.
  • In 3 shallow bowls: Bowl 1: beaten egg with water. Bowl 2: seasoned flour with salt & pepper, Bowl 3: seasoned bread crumbs.
  • Using 1/3 cup measuring cup as a measuring tool, scoop out your burger portions.
  • HINT: I found it was less messy to drop the scoop of meat into the flour, turn it over, lift it out of the flour, then form into patty.
  • Coat both sides of chicken patty with flour, dip in egg wash, then pat into the breadcrumbs to coat.
  • At this point I placed patties on a platter, covered with plastic wrap and put them in the fridge for 1-2 hours. This step is not necessary but can be done ahead of time. It will allow the flavors to develop.
  • Panfry in (4 Tablespoons) cooking oil for about 4 minutes on each side. *add a little oil at a time, add more when you flip the chicken if necessary. Add more cooking time if your burgers are plump. Do not over cook or they will dry out.
  • Serving suggestions: on soft buns with sliced dill pickles, mayonaise, honey mustard or spicy , tomato slices and lettuce or whatever you like.

Nutrition Facts : Calories 479.3, Fat 20.9, SaturatedFat 4.5, Cholesterol 190.7, Sodium 837.2, Carbohydrate 41.8, Fiber 2.4, Sugar 2.7, Protein 30.1

BAKED CHICKEN BURGER



Baked Chicken Burger image

The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.

Provided by CookingWithShelia

Time 30m

Yield 4

Number Of Ingredients 7

2 pounds ground chicken
1 large egg, beaten
1 tablespoon vegetable oil
1 ½ teaspoons blackened seasoning
1 teaspoon liquid smoke flavoring
1 teaspoon garlic powder
6 leaves fresh basil, chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
  • Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
  • Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 1 g, Cholesterol 178.2 mg, Fat 8.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 1.8 g, Sodium 343 mg, Sugar 0.3 g

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