Wendys Almond Orange Salad Recipes

ORANGE AND ALMOND SALAD

Steps:

• Arrange chopped lettuce on a platter. Trim a thin slice of orange skin down to the flesh off the top and bottom of the orange. Stand the orange upright and trim off strips of the remaining peel working from top to bottom around the orange. Cut each orange then in 1/2 lengthwise. Slice the 1/2 oranges into 1/2 moon shapes. Arrange the sliced oranges around the chopped romaine. Lightly toast the almonds in a small skillet over moderate heat or in a toaster or conventional oven. Top the romaine and oranges with toasted almonds and chopped tarragon.
• In a small bowl, combine honey, vinegar, orange juice and mustard with a whisk. Stream in the oil while continuing to whisk the dressing to combine it. Pour the dressing evenly over the entire salad platter in a slow, thin stream. Season the salad with salt and pepper. The salad is pretty as is, no tossing.

WENDY'S ALMOND ORANGE SALAD

Steps:

• Tear lettuce into bite-size pieces and set aside.
• Combine dressing ingredients (oil through to dried onion flakes) and whisk well-- you can do this in your processor if you wish.
• In a nonstick frying pan, melt butter and add brown sugar-- over low or med-low heat.
• Add slivered almonds and, stirring constantly, allow almonds to candy.
• Remove and cool.
• Shortly before serving, toss lettuce with dressing, drained oranges and candied almonds.

ORANGE-ALMOND SALAD IN LETTUCE CUPS

Steps:

• In small bowl, mix orange juice, honey and mustard with fork.
• On each of 4 salad plates, arrange 3 lettuce leaves. Fill lettuce leaves with orange pieces and almonds. Drizzle with orange juice mixture.

ALMOST MAGIC PAN ORANGE ALMOND SALAD

Steps:

• Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).
• Wash and dry lettuce.
• Tear into bite size pieces.
• Place with green onions and mandarin oranges in large salad bowl.
• Dressing: Combine all ingredients but egg and vinegar.
• Add in thin stream and process till well blended.
• Serves 6.
• MAKES: 1 cup dressing.
• Just before serving, toss well.
• Leftover dressing keeps up to 1 week in fridge.

MANDARIN ORANGE SALAD WITH ALMONDS

Steps:

• In a large bowl, combine lettuce, celery, onions and mandarin oranges. Set aside.
• Dressing: In a small bowl, whisk together vinegar, oil, parsley, sugar, red pepper flakes and salt. Season with pepper to taste. Pour over salad; toss to coat. Serve sprinkled with slivered almonds.