Wenatchee Salad Recipes

SAIMIN

Steps:

• Bring water and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, add soba noodles, stirring occasionally, until firm yet tender to the bite, 3 minutes. Drain and rinse until warm water. Set aside.
• Bring stock and ginger to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low, stir in luncheon meat, green onions, and soy sauce; cook, stirring once, until heated through, about 5 minutes.
• Meanwhile, fill a pot with 1 inch of water and bring to a boil. Add eggs; cover and let boil for 6 minutes. Remove eggs immediately to an ice bath to cool. Halve lengthwise.
• Divide soba noodles among 4 bowls; spoon broth and toppings over noodles. Top with soft-cooked eggs and serve immediately.

WENATCHEE SALAD (LIKE A WALDORF)

Steps:

• 1. Pour the cold water into a medium bowl, and mix in the 1 teaspoon of lemon juice. Add the diced fruit and allow to stand briefly. This keeps the fruit from browning.
• 2. In a large bowl, mix the chicken, celery, walnuts and dried cranberries.
• 3. Drain and add the diced apples, mixing well.
• 4. In a small bowl, whisk together mayonnaise, sour cream, 2 tablespoons lemon juice and parsley.
• 5. Add to the chicken mixture and gently toss to coat.
• 6. Cover bowl with plastic wrap and chill thoroughly before serving.
• 7. To serve place some lettuce leaves on each plate on top with salad.

MARGARITA MIX BAKED WHITE FISH

Steps:

• Marinate the fish in enough Margarita Mix to just cover the fish for 30 minutes, turning once. Do not leave longer than 1 hour.
• Preheat oven to 400*. Melt the butter in the baking dish in the oven. Add lemon juice. Stir and add the fish. Cover with diced onions, salt and pepper and basil. Bake for about 30 minutes and turn. Season other side with salt, pepper, and basil. Cook until fish flakes easily with fork. Sprinkle fish with paprika and set under the broiler for 2 minutes. Transfer to serving plate and spoon the sauce over the fish. Garnish with fresh parsely and lemon wedges. Enjoy!