Welsh Trout With Bacon Brythyll Ah Chig Moch Recipes

BRITHYLL A CHIG MOCH (TROUT AND BACON) WELSH

Brithyll a Chig Moch (Trout and Bacon) Welsh image

Brithyll a Chig Moch (Trout and Bacon) Welsh recipe 22

Categories Main Dish Fish Potatoes Bacon Welsh Trout

Time 35m

Yield 8

Number Of Ingredients 14

Ingredients

rainbow trout
rosemary leaves
thyme
parsley leaves
sage
bacon
butter
rainbow trout
rosemary leaves
thyme
parsley leaves
sage
bacon
butter

Steps:

Fresh rainbow trout - cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25 to 30 minutes. Open top of foil and shape like a boat, paint with a little butter and serve. Serve with boiled potatoes and plain fresh vegetables.

WELSH TROUT WITH BACON BRYTHYLL AH CHIG MOCH

Welsh Trout With Bacon Brythyll Ah Chig Moch image

(bruh-th'll ah chig mohnk) It is said the Welsh love this dish for the smoky, salty flavor sliced bacon adds to the freshwater sweetness of trout. Serve it with peas and carrots, or with buttered beans.

Provided by Olha7397

Categories Trout

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 slices bacon
6 (5 ounce) drawn whole trout
2 tablespoons snipped fresh parsley
1 1/2 teaspoons salt
1/4 teaspoon fresh ground pepper
snipped fresh parsley

Steps:

Arrange bacon in single layer in broiler pan. Cook uncovered in 400°F oven for 10 minutes; drain.
Sprinkle inside of fish with 2 tablespoons parsley, the salt and pepper. Arrange fish in single layer on bacon in pan. Cover and cook until fish flakes easily with fork, about 20 minutes. Split fish down center along backbone; remove as many bones as possible. Serve each fish with 2 bacon slices. Garnish with parsley. 6 servings.
Betty Crocker's New international Cookbook.

Nutrition Facts : Calories 419.7, Fat 29.9, SaturatedFat 8.4, Cholesterol 113.7, Sodium 1034, Carbohydrate 0.4, Fiber 0.1, Protein 35

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