Welsh Trout With Bacon Recipes

TROUT WRAPPED IN BACON

Steps:

• Pre-heat oven to 400F
• Wrap 2 slices of bacon around each fish and place in a shallow ovenproof dish with the loose ends tucked underneath.
• Bake for 15-20 minutes, until tender.
• Garnish with chopped parsley.

BRITHYLL A CHIG MOCH (TROUT AND BACON) WELSH

Steps:

• Fresh rainbow trout - cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25 to 30 minutes. Open top of foil and shape like a boat, paint with a little butter and serve. Serve with boiled potatoes and plain fresh vegetables.

WELSH TROUT WITH BACON BRYTHYLL AH CHIG MOCH

Steps:

• Arrange bacon in single layer in broiler pan. Cook uncovered in 400°F oven for 10 minutes; drain.
• Sprinkle inside of fish with 2 tablespoons parsley, the salt and pepper. Arrange fish in single layer on bacon in pan. Cover and cook until fish flakes easily with fork, about 20 minutes. Split fish down center along backbone; remove as many bones as possible. Serve each fish with 2 bacon slices. Garnish with parsley. 6 servings.
• Betty Crocker's New international Cookbook.

WELSH TROUT WITH BACON

Steps:

• 1. Heat oven to 350 F.
• 2. Wash and dry the trout inside and out.
• 3. Sprinkle inside and out with garlic salt and pepper
• 4. Wrap each fish with 2 slices of bacon. Secure with toothpicks
• 5. Place fish in a shallow pan.
• 6. Bake for 20 minutes or until fish flakes.
• 7. Serve with lemon slices