Welsh Sunday Shortbread Recipes

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WELSH SUNDAY SHORTBREAD



Welsh Sunday Shortbread image

Make and share this Welsh Sunday Shortbread recipe from Food.com.

Provided by ElaineAnn

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup butter
2 cups flour
1/2 cup walnuts or 1/2 cup pecans, finely chopped
1 cup seedless raspberry jam
1/2 cup granulated sugar
1/2 cup confectioners' sugar
1/2 teaspoon almond extract
2 1/2 teaspoons hot water (more, if needed)

Steps:

  • Cream butter thoroughly adding sugar and working together until well mixed.
  • Add nuts; mix.
  • Sift flour and gradually work it into mixture until the consistency of short pastry.
  • Do not roll dough, but press lightly into two round cakes.
  • Place on greased cookie sheet.
  • Pinch edges neatly with thumb and finger to form a small ridge.
  • Cover cakes with raspberry jam.
  • With fork, jab tops of cakes thoroughly.
  • Bake in 400°oven for 20 minutes.
  • Drizzle glaze over warm cakes.
  • Cut each into 4 wedges.

Nutrition Facts : Calories 554.5, Fat 28.1, SaturatedFat 15.1, Cholesterol 61, Sodium 177.1, Carbohydrate 72.4, Fiber 1.8, Sugar 39.6, Protein 4.7

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