Welsh Rhubarb Cake Recipes

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REMARKABLE RHUBARB CAKE



Remarkable Rhubarb Cake image

The simplest and most delicious rhubarb cake you're ever likely to bake. With only five ingredients, it's quick to make and good served either warm or cold for pudding or afternoon tea.

Provided by Choclette @ Tin and Thyme

Categories     Afternoon Tea     Dessert

Time 1h

Number Of Ingredients 7

100 g wholemeal spelt flour
100 g plain unbleached flour
1 tsp baking powder
110 g golden caster sugar + 1 tsp (I used cardamom sugar)
100 g unsalted butter
200 g rhubarb - washed and trimmed
2 eggs

Steps:

  • In a large bowl, rub the fat into the flour, baking powder and sugar with your fingertips until the mixture resembles breadcrumbs.
  • Chop the rhubarb into small pieces and stir into the cake mixture.
  • Make a well in the centre and add the eggs. Stir together with a flat bladed knife until it all comes together.
  • Tip into a 20cm (8") silicone round cake mould or lined tin and level with the back of a spoon. Sprinkle the remaining tsp of sugar over the top.
  • Bake at 180℃ (350℉, Gas 4) for about 35 minutes until the cake is well risen and a skewer inserted into the middle comes out clean.
  • Leave to cool for about ten minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 252 kcal, Carbohydrate 34 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 68 mg, Sodium 19 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

OMA'S RHUBARB CAKE



Oma's Rhubarb Cake image

Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

Provided by Alea

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb
1 cup white sugar
¼ cup butter, softened
¼ cup all-purpose flour
ground cinnamon, for dusting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  • In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g

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10 DELICIOUS AND GORGEOUS RHUBARB CAKE RECIPES

From allrecipes.com
Estimated Reading Time 3 mins
  • Oma's Rhubarb Cake. "Oma always makes this for her grand kids after she picks through her garden," says recipe creator Alea. "Probably not good for the thighs but Oma's cooking is always good for the taste buds."
  • Grandma Moyer's Rhubarb and Strawberry Coffee Cake. "This was my Grandma Moyer's recipe," says recipe creator BobbieRocks. "It has been missing since at least the mid 80's.
  • Rhubarb Cheesecake. This top-rated cheesecake, made with fresh rhubarb and finished with sour cream topping, is surprisingly easy. Try this recipe next time you're in the mood for a fruity summertime treat.
  • Almond Rhubarb Coffee Cake. "I firmly believed that rhubarb was a terrible waste of good garden space and that it didn't belong in any recipe at all," says recipe creator FRAMBUESA.
  • Rhubarb Spice Cake with Lemon Sauce. "My mother got this recipe back in the 1950's from the minister's wife," says recipe creator PRICKLY PEAR.


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