Welsh Rarebit With Broiled Tomatoes And Broccoli Recipes

TOMATO WELSH RAREBIT

Tomato Welsh Rarebit image

Delicious lunch. Serve hot on toast points or crackers.

Provided by Hannah

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 25m

Yield 3

Number Of Ingredients 8

Ingredients

2 tablespoons butter
½ cup all-purpose flour
½ cup milk, plus more if needed
1 (10.75 ounce) can condensed tomato soup
¾ cup cubed Cheddar cheese
½ teaspoon dry mustard powder
1 dash Worcestershire sauce
1 pinch ground paprika

Steps:

Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 31.5 g, Cholesterol 58.3 mg, Fat 20.4 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.5 g, Sodium 815.5 mg, Sugar 10 g

WELSH RAREBIT WITH BROILED TOMATOES AND BROCCOLI

Welsh Rarebit With Broiled Tomatoes and Broccoli image

Make and share this Welsh Rarebit With Broiled Tomatoes and Broccoli recipe from Food.com.

Provided by WI Cheesehead

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 head broccoli, stems trimmed low and cut into flowerets
1/2 lb mild cheddar cheese, grated
1/2 cup low sodium chicken broth
1/4 teaspoon dijon-style mustard
1 large egg, slightly beaten
1 pinch dried rosemary (optional) or 1 pinch dried basil (optional)
2 ripe tomatoes, cored and cut in half

Steps:

Preheat the broiler.
Cook the broccoli in boiling water until tender, about 5 minutes. Drain and set aside.
Slowly melt the cheese in a double boiler.
Gradually mix in the broth.
Whisk in the mustard and egg.
Sprinkle a little of the rosemary or basil on the cut side of each tomato half.
Broil until soft and beginning to brown, about 5 minutes.
Serve the Welsh rarebit over the broccoli and tomatoes. Makes 2 cups sauce.

Nutrition Facts : Calories 314.4, Fat 20.9, SaturatedFat 12.5, Cholesterol 112.4, Sodium 431.8, Carbohydrate 13.7, Fiber 4.7, Sugar 4.6, Protein 21.1

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