Welsh Rarebit Fingers Recipes

WELSH RABBIT (RAREBIT)

Welsh Rabbit (Rarebit) image

This is my Gamommy's recipe and different enough from the other ones that I thought it should be represented. Serve over toast.

Provided by TARENELLA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
4 cups shredded sharp Cheddar cheese
½ cup light beer
1 egg
½ teaspoon salt
½ teaspoon ground dry mustard
1 pinch cayenne pepper
1 teaspoon Worcestershire sauce

Steps:

Melt the butter in a heavy saucepan over medium-low heat, and stir the Cheddar cheese and beer into the melted butter. Cook and stir until the cheese melts, about 5 minutes, and remove from the heat.
Whisk together the egg, salt, dry mustard, cayenne pepper, and Worcestershire sauce in a bowl. Gradually whisk the egg mixture into the cheese mixture, stirring between additions, until the egg mixture is thoroughly combined. Return the saucepan to the stove, and stir over low heat until the Welsh rabbit is hot and smooth.

Nutrition Facts : Calories 536.5 calories, Carbohydrate 2.4 g, Cholesterol 180.4 mg, Fat 44.6 g, Protein 30 g, SaturatedFat 27.9 g, Sodium 1025.9 mg, Sugar 0.9 g

WELSH RABBIT

Welsh Rabbit image

Categories Beer Milk/Cream Egg Broil Vegetarian Quick & Easy Lunch Cheddar Winter Simmer Gourmet Sugar Conscious Kidney Friendly

Yield Makes 8 savory-course servings

Number Of Ingredients 9

Ingredients

16 (1/3-inch-thick) diagonal baguette slices
3 tablespoons unsalted butter, softened
1 tablespoon all-purpose flour
1/2 cup porter or ale
1/4 cup whole milk
1 teaspoon dry mustard
1/8 teaspoon black pepper
6 ounces extra-sharp Cheddar, coarsely grated (about 1 1/2 cups)
1 large egg yolk

Steps:

Preheat broiler.
Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes.
Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute. Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese. Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes.
Remove from heat and immediately whisk in yolk. Serve cheese sauce on toast.

More about "welsh rarebit fingers recipes"

WELSH RAREBIT RECIPE - BBC FOOD

Method. In a small saucepan melt the butter and make a roux with the flour. Cook for a couple of minutes, stirring to prevent the roux from burning.
From bbc.co.uk
Cuisine British
Category Light Meals & Snacks
Servings 4

See details

WELSH RAREBIT - WIKIPEDIA

Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th …
From en.wikipedia.org
Place of origin United Kingdom
Alternative names Welsh rabbit
Variations Buck Rabbit, Blushing Bunny, Hot Brown
Main ingredients Cheese, bread

See details

RECIPES | ST JOHN'S WELSH RAREBIT - MATCHING FOOD & WINE

2020-08-23 Welsh Rarebit. To serve at least 4, depending on the dimensions of your toast. Welsh Rarebit is a noble version of cheesy toast. Everyone loves cheesy toast! Our Rarebit is a proud thing and, if we might say so, extremely popular. So it is odd …
From matchingfoodandwine.com

See details

20-MIN CHRISTMAS BRUSSELS SPROUTS RAREBIT - THE RARE WELSH BIT

2020-12-10 Melt 30g of the butter in a microwave or in a small saucepan over a low-heat, then remove from the heat and set aside. Carefully grate the sprouts and pan-fry in 10g of butter for 2-3 minutes, …
From therarewelshbit.com
5/5 (4)
Total Time 20 mins
Category Appetizer, Lunch, Main Course
Calories 600 per serving

Heat up your grill. Pop the bread into a toaster or under the hot grill and toast it lightly, for 1-2 minutes or so.
Melt 30g of the butter in a microwave or in a small saucepan over a low-heat, then remove from the heat and set aside.
Carefully grate the sprouts and pan-fry in 10g of butter for 2-3 minutes, until softened, along with a pinch of salt pepper.
Combine the grated sprouts, grated cheese, beer or ale, Worcestershire sauce, mustard and melted butter and mix well.

See details

WELSH RAREBIT RECIPE: HOW TO MAKE WELSH RAREBIT RECIPE ...

2018-01-27 Welsh Rarebit is an exotic Continental recipe that is quite popular among the foodies all over. Made with melted cheese coated evenly over a roasted bread slice, it makes for a delicious and …
From recipes.timesofindia.com
Cuisine Continental
Total Time 25 mins
Category Breakfast
Calories 304 per serving

Place a pan over medium flame and add butter along with flour in it. Whisk together for a couple of minutes. Now, add the boiled milk into the flour mixture, and simmer for about 3-4 minutes. Keep stirring it constantly to make sure that there are no lumps in it. Now, add in the grated cheddar cheese and whisk until the cheese melts. Once done, take it off the flame.
Now, place another pan over medium flame and add beer, English mustard, Worcestershire sauce in it. Let it get thick and then season it with salt and black pepper powder. Take it off the flame. Mix this sauce in the cheddar cheese mix and add the egg yolks in this sauce. Whisk all the ingredients well to make sure there are no lumps.
Next, place a non-stick pan over medium flame and one by one, roast the bread slices. Once they are roasted, take a spoonful of the prepared sauce and evenly spread it over the bread slices. Serve these yummy delights hot and enjoy!

See details

WHAT IS WELSH RAREBIT AND WHY YOU NEED TO TRY IT

2018-06-21 2 medium tomatoes, sliced. To make your Welsh rarebit, melt your butter in a saucepan over medium heat. Then stir in the flour until it’s nice and smooth. Then stir in your milk. Bring this to a boil and stir for about two minutes or until thick. Reduce the heat, add the Worcestershire sauce, mustard, paprika, salt, pepper and cheese.
From tasteofhome.com
Estimated Reading Time 6 mins

See details

MINI WELSH RAREBITS RECIPE - OLIVEMAGAZINE

2016-05-27 Put the cheese, mustard, egg yolk and Worcestershire sauce in a small food processor and whizz, adding enough ale to make a paste. Toast the bread then thickly spread on the rarebit. Fry the quail eggs in vegetable oil. Grill the rarebit until golden and bubbling. Cut into fingers and top each with a fried egg. Sprinkle with cayenne to finish.
From olivemagazine.com
Servings 12
Total Time 30 mins
Category Recipes
Calories 157 per serving

See details

WELSH RAREBIT FINGERS RECIPE | EPICURIOUS

2004-08-20 Welsh Rarebit Fingers. August 20, 2004. 2.9 (10) Read Reviews To revisit this recipe ... Amazing! A gem of a recipe marvellous in its simplicity - and now one of …
From epicurious.com
2.9/5 (10)
Servings 50

See details

RECIPE: WELSH RAREBIT | RAREBIT RECIPES, WELSH RECIPES ...

Sep 13, 2014 - Welsh rarebit is so much more than just fancy cheese on toast. When it's cold and wet outside it hits the spot in a way that few other comfort foods can.
From pinterest.com
Estimated Reading Time 7 mins

See details

SIMPLE & SEASONAL: WELSH RAREBIT WITH GRILLED ASPARAGUS ...

2010-06-04 Meanwhile toss asparagus lightly in olive oil. Grill asparagus, mushrooms and bread, taking care not to char anything. Turn off grill and keep ingredients warm while you make the rarebit. Lightly beat yolk in a medium heatproof bowl. Melt butter in a 1- to 2-quart heavy saucepan over moderately low heat. Add flour and cook, whisking, for 1 minute.
From simplebites.net
Reviews 24
Estimated Reading Time 3 mins

See details

WELSH RAREBIT A NOSTALGIC NOD TO COLONIAL TIMES | CAPE GAZETTE

2016-11-18 Counterfeit jewels were called Welsh pearls, and if you styled your hair with your fingers you were said to be using a Welsh comb. ... Joy of Cooking, which has been in print since 1931, offers a recipe for Welsh Rarebit that doesn't begin with a roux (flour browned in melted butter). Without a thickening agent, this version is likely to be thin and somewhat runny. I'm not sure if the two ...
From capegazette.com

See details

68 IRISH APPETIZERS IDEAS | FOOD, COOKING RECIPES, RECIPES

Fingers Food. Lemon Garlic Baked Ricotta. Lemon Garlic Baked Ricotta - an exciting new appetizer idea! Easy, fast gourmet. · 20m. RecipeTin Eats. irish appetizers. Welsh Recipes. Scottish Recipes. English Recipes. British Recipes. Turkish Recipes. Fish And Chips. Rarebit Recipes. Welsh Rabbit. British Dishes. What Are Famous Gypsy Foods? Recipe 52: Welsh rarebit. Charles Elme Francatelli ...
From pinterest.ca

See details

33 WELSH RAREBIT RECIPES IDEAS IN 2021 | RAREBIT RECIPES ...

Jan 8, 2021 - Explore Charles Bernhard's board "Welsh Rarebit Recipes" on Pinterest. See more ideas about rarebit recipes, recipes, welsh recipes.
From pinterest.com

See details

WELSH RAREBIT WITH MELTED LEEKS | RECIPE | LEEKS, COZY ...

Pinterest. Today
From pinterest.ca

See details

WELSH RAREBIT FINGERS - PLAIN.RECIPES

Recipe for Welsh Rarebit Fingers. Ingredients. 10 firm white bread slices (each about 4x4 inches), toasted, crusts trimmed
From plain.recipes

See details

WELSH RECIPES | TRADITIONAL WELSH FOOD | VISIT WALES

Here's our recipe for making this favourite Welsh tea-time treat. Topics: Traditions. Food. Recipe. Welsh rarebit Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist. Topics: Traditions. National symbols. Food . Recipe. How to make cawl ...
From visitwales.com

See details

RECIPE: WELSH RAREBIT – NEUREZEPT

Recipe: Welsh rarebit. Welsh rarebit (Cheese and Toast) Welsh rarebit is so much more than just fancy cheese on toast. When it’s cold and wet outside it hits the spot in a way that few other comfort foods can. Maybe it’s the beer, maybe it’s the mustard and Worcestershire sauce, but either way, it’s a great hearty lunch, especially when it’s paired with the creamy tomato soup. “You ...
From fingerfood.neurezept.com

See details

WELSH RAREBIT RECIPE | THE RECIPE HUNTERS IN WALES

Penny from the Culinary Cottage teaches us how to make her Welsh Rarebit Recipe. Welsh Rarebit, formerly spelled rabbit, has nothing to do with the furry animal. Instead it is a classic Welsh finger food consisting of a cheesy roux (flour and butter sauce) on toast aka a gourmet version of melted cheese on toast. In addition to cheese, Penny's version infuses the roux with a light ale, mustard ...
From therecipehunters.com

See details

CLASSIC WELSH RAREBIT | BEST CHEESE ON TOAST RECIPE

The ultimate recipe for a classic Welsh Rarebit and the best cheese on toast you've ever had, from the team behind London's prestigious St John restaurant. From the book The Book of St John Fergus Henderson, Trevor Gulliver Buy Book amazon waterstones Introduction. Welsh Rarebit is a noble version of cheesy toast. Everyone loves cheesy toast! Our rarebit is a proud thing and, if we might say ...
From thehappyfoodie.co.uk

See details

WELSH RAREBIT RECIPES

See details

WELSH RAREBIT FINGERS RECIPES

More about "welsh rarebit fingers recipes" WELSH RAREBIT - WIKIPEDIA. Welsh rarebit or Welsh rabbit (/ ˈ r æ b ɪ t / or / ˈ r ɛər b ɪ t /) is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit… From en.wikipedia.org Place of ...
From tfrecipes.com

See details

WELSH RAREBIT | GUEST RECIPES | NIGELLA'S RECIPES ...

Welsh Rarebit is a guest recipe by Fergus Henderson and Trevor Gulliver so we are not able to answer questions regarding this recipe. Melt the butter in a pan, stir in the flour, and let this cook together until it smells biscuity but is not browning. Add the mustard powder and cayenne pepper, stir in the Worcestershire sauce and the Guinness, then gently melt in the cheese. When it’s all of ...
From nigella.com

See details

RECIPES - CALON WEN - CALONWEN-CYMRU.COM

2020-10-20 If you have any recipes you’d like to share with us, send them to [email protected] We love to see what you’ve made! Tag us in any social media posts. Welsh Rarebit. 20 October 2020. Place chopped onion in a small pot the butter. Cook slowly until onion becomes transparent in colour. Add flour and stir in and cook until mixture feels a little like sand. Do not burn …
From calonwen-cymru.com

See details