Welsh Lamb Pie Recipes

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WELSH LAMB PIE



Welsh Lamb Pie image

Provided by Food Network

Categories     main-dish

Time 4h

Number Of Ingredients 7

1 1/2 pounds neck of lamb
4 ounces chopped onion
Salt and freshly ground black pepper
1 pound short crust pastry
6 ounces sliced carrots
1 teaspoon chopped parsley
Beaten egg to glaze

Steps:

  • Remove all bones from the lamb and dice the meat, set aside. Put the bones in a saucepan and add the onion, water to cover and season. Bring to a boil and simmer for 1 1/2 hours. Strain the stock and reserve.
  • Preheat the oven to 350 degrees F.
  • Line a pie dish with half of the pastry. Put in diced lamb, carrots and parsley and season. Cover with the remaining pastry, and seal and flute the edge. Make a small hole in the center of the pastry lid and brush with beaten egg.
  • Bake for 2 hours or until the pastry is golden brown. Pour the stock through the hole in the lid, adding enough to fill the pie, and leave to cool before serving.

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  • Put the butter, lard and flour into a mixing bowl and season. Mix using a paddle attachment until it resembles breadcrumbs. If you don’t have a mixer you can do this by hand by rubbing between your fingers.
  • Next add milk and eggs, and mix until you form a nice soft dough. Wrap in clingfilm and put to one side.
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