Welsh Lamb Casserole Recipes

WELSH LAMB CASSEROLE

Welsh Lamb Casserole image

Make and share this Welsh Lamb Casserole recipe from Food.com.

Provided by Mme M

Categories Lamb/Sheep

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs leg of lamb
2 ounces butter
4 ounces mushrooms, washed and sliced
1 tablespoon flour
1 lb leek, washed and sliced
1 lemon
1 teaspoon ground rosemary
1/2 pint stock

Steps:

Cut the meat into cubes and prepare the vegetables. Melt the butter in a large pan, add the meat and fry till brown on all sides; place in a casserole dish.
Then, fry the vegetables, add the flour, stir till brown, add the stock and stir till the mixture boils. Season with salt, pepper, and rosemary.
Add thinly pared lemon rind along with the juice of the lemon to the casserole. Cover and simmer for 2 hours at 325°F.

Nutrition Facts : Calories 646.5, Fat 42.7, SaturatedFat 20.5, Cholesterol 182.4, Sodium 236.1, Carbohydrate 21.6, Fiber 3.8, Sugar 4.9, Protein 45.4

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