Welsh Five Minute Potatoes Recipes
WELSH FIVE-MINUTE POTATOES
In Wales, it's called 'Tatws Pum Munud' which translates to "five minute potatoes", though that's a bit deceptive because it actually takes 25 minutes minimum to prepare. Everyone has their favorite version, so there are dozens of variations of this recipe. Traditionally it was a stew-like main dish served on a plate (rather...
Provided by Vickie Parks
Categories Vegetable Soup
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat olive oil in a large skillet over medium heat. Add bacon and onion rings, and cook about 6 to 7 minutes until the bacon is lightly browned and the onions are soft.
- 2. Layer the potato slices over the bacon and onions, and don't worry if the skillet seems crowded as the potatoes will reduce a bit after cooking a bit. Add stock to the skillet, and simmer until the potatoes are beginning to soften, about 5 minutes.
- 3. Reduce heat to low and cook for 20 minutes or until the potatoes are soft and cooked through, stirring frequently to blend all the ingredients.
- 4. Season with salt and pepper, and serve with bread on the side.
- 5. Optional: A sprinkle or two of Worcestershire sauce can be floated on top of each serving, for added flavor.
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