Welsh Cheese Tarts Recipes
WELSH CHEESE TARTS
I have no idea where my mom got this recipe from, but is has been one of my favorites since I was my sons age! Despite its name there is no cheese in it! This is also a great recipe to experiment with by trying diffrent jams like blueberry instead of strawberry! Also the amount of tart shells needed is sketchy, because moms recipe never says how many I need!
Provided by MapleGrrl
Categories Dessert
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Cream butter, vanilla, egg and sugar together.
- Add flour and baking powder.
- Mix well.
- Place small amount of jam in the bottom of tart shell Place about a tablespoon of mixture on top of jam.
- Bake for about ten minutes or until cake is golden.
Nutrition Facts : Calories 66.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 27.8, Sodium 40.7, Carbohydrate 6.2, Fiber 0.1, Sugar 4.2, Protein 0.8
WELSH CHEESE CAKES
Make and share this Welsh Cheese Cakes recipe from Food.com.
Provided by byZula
Categories Dessert
Time 30m
Yield 24 buns
Number Of Ingredients 7
Steps:
- Preheat the oven to 190°C/gas mark 5.
- Grease two 12-case bun trays.
- Place all the cake mixture ingredients into a food processor and mix until creamy, stopping halfway to scrape down mixture from the sides.
- Do not over mix the batter.
- Roll out the pastry to the same thickness as for a tart base.
- Cut out rounds of pastry with a scone cutter (large enough to come up to about mid depth of a bun cup).
- Carefully place 1 level teaspoon of jam into the middle of the pastry cases (do not allow jam to touch edges of pastry). Spoon the cake mixture on top of the jam so it is level with the top of the cake tin.
- Bake for 12-15 minutes until the tops of the buns are golden brown.
- Remove from tins as soon as they are cool enough to touch and place on a wire cooling rack.
Nutrition Facts : Calories 159.4, Fat 7.7, SaturatedFat 1.6, Cholesterol 23.6, Sodium 97.1, Carbohydrate 20.3, Fiber 0.5, Sugar 8.8, Protein 2.3
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