Welsh Cheese And Bacon Muffins Recipes

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BACON CHEESE MUFFINS



Bacon Cheese Muffins image

A great dinner or wonderful for breakfast with eggs.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9

1 pound bacon
4 cups all-purpose flour
2 cups shredded Cheddar cheese
2 tablespoons baking powder
1 teaspoon garlic salt
½ teaspoon ground black pepper
2 eggs
2 cups milk
½ cup vegetable oil

Steps:

  • Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  • Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
  • Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
  • Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.5 g, Cholesterol 33.8 mg, Fat 11.3 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 413.9 mg, Sugar 1.1 g

WELSH CHEESE AND BACON MUFFINS



Welsh Cheese and Bacon Muffins image

This recipe is from the VisitWales.com website. Some of the directions were unclear so I filled in where I could. Posted for the VCC - British Isles and Ireland event "http://www.recipezaar.com/bb/viewtopic.zsp?t=311118"

Provided by bakedapple42

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

250 g all-purpose flour (1 cup)
1 teaspoon baking powder
1 teaspoon fine sea salt
175 g cooked bacon, chopped (3/4 cup)
100 g mature cheese, such as cheddar, shredded (1/4 cup)
1 teaspoon prepared mustard
1 pinch cayenne
1 teaspoon dried thyme leaves
2 eggs, lightly beaten
65 g butter, melted (1/4 cup)
125 ml low-fat yogurt (1/2 cup)

Steps:

  • Method:.
  • Sift the flour, salt and baking powder into a mixing bowl.
  • Add the rest of the ingredients and fold everything together with the lightest of touch, until just blended. DO NOT OVER MIX!
  • Spoon the mixture into the prepared muffin tins, bake in a preheated oven, gas4/180c/350f for 20-30 minutes until golden and firm.
  • Remove and allow to cool in the tin for 10 minutes.
  • Transfer onto rack to cool completely.

Nutrition Facts : Calories 240.2, Fat 13.7, SaturatedFat 6.5, Cholesterol 64.6, Sodium 704.5, Carbohydrate 17.8, Fiber 0.6, Sugar 0.8, Protein 10.9

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