Welsh Amber Pudding Recipes

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WELSH AMBER PUDDING



Welsh Amber Pudding image

Posted for ZWT6 - Great Britain Region. This traditional Welsh pudding recipe serves 4 - 6 guests. Serve it hot, warm or cold. Delicious served with cream! Great as a dessert or with afternoon tea. The recipes I found for this "pudding" all called for a shortcrust pastry for which I've included the recipe. The pastry can be made with all butter (non-traditional) or using a half and half mixture of pure lard and butter.

Provided by HokiesMom

Categories     Dessert

Time 1h5m

Yield 1 pastry, 4-6 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour (225 grams)
8 tablespoons butter (100 grams, or use 50 grams butter and 50 grams lard)
1/2 teaspoon salt
2 tablespoons cold water
2 eggs, whole
2 egg yolks
1/3 cup caster sugar (superfine granulated, 75 grams)
1/2 lemon, grated rind of
2 tablespoons fine-cut marmalade (30 ml)
8 tablespoons butter, melted (100 grams)

Steps:

  • FOR SHORTCRUST PASTRY: Sieve the flour and salt together into a bowl.
  • Cut the butter (or if using the lard/butter combo) ½ inch (1.5 cm) cubes and rub lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
  • Make a well in the middle of the mixture and stir in enough water using a knife, until a soft but not sticky pastry is formed.
  • Cover tightly and allow to rest in a fridge for 15 - 30 minutes.
  • Roll out the pastry and use to line a 7 inch (15 cm) tart tin. Bake in a preheated oven at 400°F (200°C or mark 6) for 10 -15 minutes until set.
  • Beat together the eggs, egg yolks, sugar, grated lemon rind and marmalade. Whisk in the melted butter.
  • Pour the egg mixture into the pastry and bake at 375°F (190°C or mark 5) for a further 20 minutes. Serve warm from the oven or allow to cool and serve that way too.

Nutrition Facts : Calories 816.3, Fat 51.3, SaturatedFat 30.8, Cholesterol 322.3, Sodium 664.1, Carbohydrate 78.9, Fiber 2.6, Sugar 23.1, Protein 12.3

WELSH GRANDMOTHER'S PUDDING (PWDIN MAMGU)



Welsh Grandmother's Pudding (Pwdin Mamgu) image

This pudding comes from the Gower Peninsula, South Wales. Bread crumbs mixed with milk and beef suet. Layered with blackberries, apples and sugar.

Provided by Olha7397

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 1/2 cups stale breadcrumbs
1 1/4 cups milk
2 ounces finely chopped beef suet (about 1/2 cup)
2 1/2 cups blackberries
3 medium sized apples, peeled cored and sliced (about 3/4 lb.)
1/3 cup sugar

Steps:

  • Soak the bread crumbs in the milk
  • add the suet and mix well.
  • Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish.
  • cover with a layer of blackberries, apples and sugar.
  • Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.
  • Bake in a preheated 375°F oven for approximately one hour, or until the pudding is golden brown.
  • Welsh Fare S. Minwel Tibbott.

Nutrition Facts : Calories 400.5, Fat 14.1, SaturatedFat 7, Cholesterol 13.9, Sodium 356.3, Carbohydrate 61.1, Fiber 6.9, Sugar 24, Protein 8.8

PWDIN EVA (WELSH APPLE DESSERT)



Pwdin Eva (Welsh Apple Dessert) image

Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a classic Welsh dessert made with apples that are baked in their own juices and then is topped with a light vanilla sponge layer that's baked to a golden finish. It's a delicious fruit dessert with a sweet tangy undertone.

Provided by Vickie Parks @Northwestgal

Categories     Puddings

Number Of Ingredients 10

1 1/3 pound(s) cooking apples - peeled, cored and roughly chopped
6 tablespoon(s) light brown sugar (or light muscovado sugar)
1 small lemon, juiced and zested
1/2 teaspoon(s) ground cinnamon
7 tablespoon(s) butter
1/2 cup - sugar (caster sugar or super-fine sugar are best, but you can use granulated sugar)
2 large eggs
1/2 teaspoon(s) vanilla extract
13 tablespoon(s) self-rising flour (it's 3/4 cup + 1 tbsp)
- vanilla custard or whipped cream (for serving)

Steps:

  • Preheat the oven to 350°F.
  • Place apple chunks, brown sugar, lemon zest, lemon juice and cinnamon in bowl, and toss until apples are well coated. Transfer to a 9-inch (2-liter) baking dish, and set aside.
  • Beat the butter and white sugar in a medium size bowl until pale and fluffy. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla. Sift the flour into the bowl, and stir to incorporate flour into the butter mixture.
  • Spread the dough evenly over the apples. Place the baking dish in preheated oven and bake for 40 minutes or until the topping is lightly browned and cooked evenly.
  • Lightly dust the top with a bit of white sugar, and serve immediately with custard or whipped cream. Or let cool, and serve later at room temperature. TIP: This will freeze well for up to 3 months if wrapped well. Defrost thoroughly, then reheat thawed pudding at 350°F for 8 to 10 minutes.

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