WELSH AMBER PUDDING
Posted for ZWT6 - Great Britain Region. This traditional Welsh pudding recipe serves 4 - 6 guests. Serve it hot, warm or cold. Delicious served with cream! Great as a dessert or with afternoon tea. The recipes I found for this "pudding" all called for a shortcrust pastry for which I've included the recipe. The pastry can be made with all butter (non-traditional) or using a half and half mixture of pure lard and butter.
Provided by HokiesMom
Categories Dessert
Time 1h5m
Yield 1 pastry, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- FOR SHORTCRUST PASTRY: Sieve the flour and salt together into a bowl.
- Cut the butter (or if using the lard/butter combo) ½ inch (1.5 cm) cubes and rub lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
- Make a well in the middle of the mixture and stir in enough water using a knife, until a soft but not sticky pastry is formed.
- Cover tightly and allow to rest in a fridge for 15 - 30 minutes.
- Roll out the pastry and use to line a 7 inch (15 cm) tart tin. Bake in a preheated oven at 400°F (200°C or mark 6) for 10 -15 minutes until set.
- Beat together the eggs, egg yolks, sugar, grated lemon rind and marmalade. Whisk in the melted butter.
- Pour the egg mixture into the pastry and bake at 375°F (190°C or mark 5) for a further 20 minutes. Serve warm from the oven or allow to cool and serve that way too.
Nutrition Facts : Calories 816.3, Fat 51.3, SaturatedFat 30.8, Cholesterol 322.3, Sodium 664.1, Carbohydrate 78.9, Fiber 2.6, Sugar 23.1, Protein 12.3
WELSH GRANDMOTHER'S PUDDING (PWDIN MAMGU)
This pudding comes from the Gower Peninsula, South Wales. Bread crumbs mixed with milk and beef suet. Layered with blackberries, apples and sugar.
Provided by Olha7397
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Soak the bread crumbs in the milk
- add the suet and mix well.
- Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish.
- cover with a layer of blackberries, apples and sugar.
- Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.
- Bake in a preheated 375°F oven for approximately one hour, or until the pudding is golden brown.
- Welsh Fare S. Minwel Tibbott.
Nutrition Facts : Calories 400.5, Fat 14.1, SaturatedFat 7, Cholesterol 13.9, Sodium 356.3, Carbohydrate 61.1, Fiber 6.9, Sugar 24, Protein 8.8
PWDIN EVA (WELSH APPLE DESSERT)
Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a classic Welsh dessert made with apples that are baked in their own juices and then is topped with a light vanilla sponge layer that's baked to a golden finish. It's a delicious fruit dessert with a sweet tangy undertone.
Provided by Vickie Parks @Northwestgal
Categories Puddings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Place apple chunks, brown sugar, lemon zest, lemon juice and cinnamon in bowl, and toss until apples are well coated. Transfer to a 9-inch (2-liter) baking dish, and set aside.
- Beat the butter and white sugar in a medium size bowl until pale and fluffy. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla. Sift the flour into the bowl, and stir to incorporate flour into the butter mixture.
- Spread the dough evenly over the apples. Place the baking dish in preheated oven and bake for 40 minutes or until the topping is lightly browned and cooked evenly.
- Lightly dust the top with a bit of white sugar, and serve immediately with custard or whipped cream. Or let cool, and serve later at room temperature. TIP: This will freeze well for up to 3 months if wrapped well. Defrost thoroughly, then reheat thawed pudding at 350°F for 8 to 10 minutes.
More about "welsh amber pudding recipes"
WELSH AMBER PUDDING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
- Sift the flour and salt into a bowl. Add the butter and rub in with your fingers until the mixture resembles coarse breadcrumbs. OR, use a food processor.
- Mix the egg yolk with 3 tablespoons of cold water and use a butter knife to bring the pastry together, adding a little more water if needed.
- Roll out on a lightly floured surface to about 1/5 inch thickness. Line a 9 inch loose bottomed fluted tart pan, leaving any overhang, and refrigerate for 20 minutes.
WELSH CHRISTMAS PUDDING RECIPE - TRADITIONAL HOLIDAY DESSERT …
From excitedfood.com
AMBER PUDDING. - THE OLD FOODIE
From theoldfoodie.com
WELSH AMBER PUDDING PWDIN AMBR - YOUTUBE
From youtube.com
WELSH AMBER PUDDING RECIPE | HOW TO MAKE WELSH AMBER PUDDING
From pinterest.com
TRADITIONAL WELSH RECIPES: PUDDINGS - PEOPLES COLLECTION WALES
From peoplescollection.wales
WELSH AMBER PUDDING | JUDITH - COPY ME THAT
From copymethat.com
WELSH AMBER PUDDING (IN FLAN SHELL)
From ukrainianclassickitchen.ca
WELSH AMBER PUDDING FROM BRITISH COOKING BY …
From app.ckbk.com
AMBER TART - PECKISH & PARCHED
From peckishandparched.com
WELSH AMBER PUDDING RECIPE - RECIPENODE.COM
From recipenode.com
WELSH AMBER PUDDING - RECIPE - EGGCELLENTRECIPES.COM
From eggcellentrecipes.com
11 TRADITIONAL WELSH RECIPES YOU’LL WANT TO COOK TONIGHT
From mylifeinwales.com
WELSH AMBER PUDDING – RECIPE WISE
From recipewise.net
WELSH AMBER PUDDING | RECIPE | WELSH RECIPES, …
From pinterest.com
10 TRADITIONAL WELSH DESSERTS AND SWEETS - NOMADS UNVEILED
From nomadsunveiled.com
WELSH AMBER PUDDING RECIPE | HOW TO MAKE WELSH AMBER …
From bakingmad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love