Well Seasoned Burgers Recipes

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DONNA'S SEASONED HAMBURGER PATTIES



Donna's Seasoned Hamburger Patties image

Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.

Provided by Donna Luckadoo

Categories     Meat

Time 25m

Yield 4 large burgers

Number Of Ingredients 6

1 lb ground beef (80%/20%)
2 teaspoons A.1. Original Sauce
2 teaspoons Worcestershire sauce (Lea and Perrin's)
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon pepper

Steps:

  • Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
  • (I use my Hands).
  • Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
  • Enjoy!

Nutrition Facts : Calories 249, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 103.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 21.2

SEASONED TURKEY BURGERS



Seasoned Turkey Burgers image

These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc.

Provided by Kym 22

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 ½ pounds ground turkey
1 (1 ounce) package dry onion soup mix
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 ½ tablespoons soy sauce
1 egg, lightly beaten
6 hamburger buns, split

Steps:

  • In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
  • Preheat the grill for medium-high heat.
  • Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 24.8 g, Cholesterol 114.8 mg, Fat 11.3 g, Fiber 1.3 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 919.7 mg, Sugar 3.1 g

EASY BURGER SEASONING BLEND



Easy Burger Seasoning Blend image

This burger seasoning can be mixed into the meat or simply sprinkled over the patty as it cooks. Paprika, garlic, onion, and cayenne add great flavor.

Provided by Diana Rattray

Categories     Spice Mix     Condiment

Time 5m

Number Of Ingredients 7

1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 1/2 teaspoons garlic powder
Optional: 2 teaspoons dried minced onion

Steps:

  • Gather the ingredients.
  • Combine all ingredients in a bowl and blend well.
  • Mix 2 teaspoons of spice blend into each pound of ground beef or sprinkle over the burgers as you cook them.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 472 mg, Sugar 0 g, Fat 0 g, ServingSize 3 to 4 cups, UnsaturatedFat 0 g

STACEY'S HAMBURGER SEASONING



Stacey's Hamburger Seasoning image

This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.

Provided by staceywatts

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 tablespoon paprika
1 ¼ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

  • Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g

BURGER SEASONING



Burger Seasoning image

DIY Burger Seasoning, an easy homemade spice blend for homemade burgers.

Provided by Lisa Huff

Categories     Condiment

Time 5m

Number Of Ingredients 5

3 Tablespoons paprika ((smoked or sweet))
2 Tablespoons salt
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Tablespoon black pepper

Steps:

  • Mix all ingredients in small bowl until well combined.
  • Place in small glass spice jar with lid. Store at room temperature.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 582 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

WELL SEASONED BURGERS



Well Seasoned Burgers image

Make and share this Well Seasoned Burgers recipe from Food.com.

Provided by Dancer

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground chuck
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon cayenne
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon minced dehydrated onion
4 hamburger buns

Steps:

  • In a bowl, combine beef, cumin, salt, cayenne, thyme, garlic powder and minced dehydrated onion with a fork until spices are evenly mixed with meat.
  • Divide mixture into 4 even portions and form each into a 3/4-inch-thick patty.
  • Do not overwork the meat, and do not pack it tightly, or you will end up with a tough burger.
  • Heat a nonstick skillet over medium heat.
  • Add burgers and cook 5 minutes on each side, or to desired degree of doneness.
  • Serve on rolls.

ULTIMATE BLACK BEAN BURGERS



Ultimate Black Bean Burgers image

Homemade black bean burgers are the ultimate vegetarian cookout staple! Loaded with cashews, feta cheese, and chipotle peppers, these are full of flavor, hearty, and don't fall apart! WIN!

Provided by Kenji Lopez

Categories     Dinner

Time 1h

Number Of Ingredients 20

2 (15 oz) cans black beans (rinsed and drained)
4 Tbsp vegetable oil (divided)
1 medium sweet onion (about 1 cup) (finely chopped)
1 poblano pepper (about 1 cup) (finely chopped)
3 cloves garlic (minced)
1 chipotle chili in adobo sauce (finely chopped, plus 1 tsp sauce)
¾ cup roasted cashews
½ cup finely crumbled feta or cotija cheese
2 Tbsp mayonnaise
1 whole egg
¾ cup panko bread crumbs
Kosher salt
Freshly ground black pepper
Cheese (such as pepper jack, cheddar, muenster, or Swiss)
6-8 whole wheat hamburger buns (toasted)
Tzatziki
Caramelized onions
Avocado
Micro greens
Condiments such as chipotle mayonnaise, ketchup, mustard, or mayonnaise

Steps:

  • Adjust oven rack to center position and preheat oven to 350°F. Spread black beans in a single layer on a foil-lined rimmed baking sheet. Place in oven and roast until beans are mostly split open and outer skins are beginning to get crunchy, about 20 minutes. Remove from oven and allow to cool slightly.
  • While beans roast, heat 2 tablespoons oil in a medium skillet over medium-high heat until shimmering. Add onion and poblano and cook, stirring frequently, until softened, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant, about 2 minutes. Add chipotle chili and sauce and cook, stirring, until fragrant, about 30 seconds. Transfer mixture to a large bowl.
  • Place cashews in the bowl of a food processor and pulse until chopped into pieces no larger than 1/3-inch, about 12 short pulses. Add to bowl with onions and peppers.
  • When beans are slightly cooled, transfer to food processor. Add cheese. Pulse until beans are roughly chopped (the largest pieces should be about 1/3 of a full bean in size). Transfer to bowl with onion/pepper mixture. Add mayonnaise, egg, and bread crumbs and season with salt and pepper. Fold together gently but thoroughly with hands. Patty mixture can be stored in an airtight container in the refrigerator for up to three days at this stage.
  • To cook on the grill: Light 2/3 chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the medium-high setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate. Form bean mixture into 6 to 8 patties as wide as your burger buns and brush top sides with oil. Place on hot side of grill oiled-side down and cook without moving until first side is well browned, 3 to 5 minutes. Brush tops of burgers with oil. Carefully flip and continue cooking until second side is browned, 3 to 5 minutes longer, topping with cheese if desired.
  • To cook indoors: Form bean mixture into 6 to 8 patties as wide as your burger buns. Heat 1 tablespoon oil in a large non-stick or cast iron skillet over medium heat until shimmering. Add 4 patties and cook, swirling pan occasionally, until well browned and crisp on first side, about 5 minutes. Carefully flip and cook until second side is browned, about 5 minutes longer, adding cheese if desired. If cooking more than 4 burgers, cook in batches, keeping cooked burgers on a rack set in a rimmed baking sheet in a 200°F oven while second batch cooks.
  • Spread top and bottom buns with chipotle mayonnaise or other condiments as desired. Add toppings to top or bottom bun as desired. Place patties on bottom buns, close burgers, and serve immediately.

Nutrition Facts : ServingSize 1 burger, Calories 599 kcal, Sugar 5.3 g, Sodium 271 mg, Fat 18.7 g, SaturatedFat 4.8 g, Carbohydrate 82.4 g, Fiber 17.7 g, Protein 28.8 g, Cholesterol 30 mg

THE BEST HOMEMADE BURGER SEASONING



The best homemade burger seasoning image

I think that seasoning works best mixed into the burger so that every bite you take is full of flavor. You'll be the star of all your BBQs with this easy homemade burger spice blend.

Provided by Stephanie Manley

Categories     Main Course

Number Of Ingredients 9

2 tablespoons paprika
2 tablespoons smoked paprika
4 tablespoons ground black pepper
2 teaspoons salt
1/2 tablespoon brown sugar
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper

Steps:

  • Combine all ingredients and add about 1-½ teaspoons of seasoning to a pound of ground beef. Prepare your burgers as you normally would. This recipe works for hamburgers on a grill, and this recipe works well for burgers you cook on an iron skillet.

Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 130 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LENTIL, MUSHROOM AND PECAN BURGERS



Lentil, Mushroom and Pecan Burgers image

Get ready to knock your Meatless Monday out of the park. Whether you're vegetarian, or not, you're gonna love this Lentil burger.

Number Of Ingredients 9

3/4 cup chopped Pecans or Walnuts
Canola oil, for cooking with
2 cups Mushrooms
1 Onion, peeled and chopped
2 cloves Garlic, crushed
1 19 oz. (540 mL) can Lentils, rinsed and drained
1 tsp. Worcestershire sauce*
Salt and pepper*
1/2 cup fresh bread crumbs

Steps:

  • In a large dry skillet, toast the nuts over medium heat until golden and fragrant. Set them aside. Add the oil to the skillet and sauté the mushrooms and onion for about 5 minutes, until starting to turn golden. Add the garlic and cook for another minute. Put the mushrooms and onion in the bowl of a food processor along with the lentils, Worcestershire, salt and pepper and pulse just until the mixture is blended. Transfer it to a bowl and stir in the bread crumbs and pecans. Shape the mixture into patties and fry them in a little oil in the same skillet set over medium heat. Cook until they're golden and crusty on both sides, flipping them as you need to.

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