WELFARE CAKE
This cake is so moist that you would swear it was from a box!
Provided by Jen
Categories Chocolate Cake
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
- Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 29.6 g, Fat 5 g, Fiber 1 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 341.3 mg, Sugar 16.8 g
WELFARE CAKE
This cake is so moist that you would swear it was from a box!
Provided by Jen
Categories Chocolate Cake
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
- Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 29.6 g, Fat 5 g, Fiber 1 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 341.3 mg, Sugar 16.8 g
WELFARE CAKE
This cake is so moist that you would swear it was from a box!
Provided by Jen
Categories Chocolate Cake
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
- Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 29.6 g, Fat 5 g, Fiber 1 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 341.3 mg, Sugar 16.8 g
WELFARE COOKIES
This is good!!! I tasted it at a party and was so surprised to learn that the base of the cookie was a saltine cracker. I haven't made this myself, but plan to do so in the near future. Just thought I would submit it because it is so different.
Provided by Merlot
Categories Bar Cookie
Time 33m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray your baking pan with cooking spray OR line with aluminum foil.
- Line cookie sheet with the crackers, breaking the end pieces to fit the pan.
- Melt the butter in a saucepan, stir in the sugar; bring to a boil stirring constantly until the the sugar is melted and turns a light caramel color.
- Spread sugar mixture on crackers and place in oven for 10 minutes.
- Remove pan from oven& sprinkle chocolate chips over all.
- Spread with a knife when chips melt enough to do so.
- Sprinkle with crushed walnuts.
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