HOMEMADE CHOCOLATE BARS
How to make homemade chocolate bars the easy way with just three ingredients.
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- *The recipe can be poured into any flat container. For the chocolate bar shape, I used this chocolate candy mold. Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce. View Nutrition Facts
Nutrition Facts : Calories 124 kcal, ServingSize 1 serving
WELCOME HOME CHOCOLATE BARS
These are simple to make and delicious. I have found that Nestles sells a bag of chocoloate chips and peanut butter chips mixed together and I use the whole bag for this recipe.
Provided by lisar
Categories Bar Cookie
Time 35m
Yield 20 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In 13 x 9, melt margarine in oven.
- Sprinkle crumbs evenly over melted margarine; pour condensed milk evenly over crumbs.
- Then top with remaining ingredients; press down firmly.
- Bake 25 to 30 minutes or until lightly browned.
- Cool.
- Cut into bars.
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