Weisswurst In Beer Recipes
WEISSWURST IN BEER
Make and share this Weisswurst in Beer recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sear sausages in a large hot frypan with little or no fat added.
- Drain off any accumulated fat.
- Spread onions and sauerkraut over sausages and add beer.
- Cover and reduce heat to medium.
- Cook about 15 to 20 minutes or until sausages are cooked through and onions are just soft.
- Add apple slices and seasonings to taste.
- Recover and cook 2 minutes more.
- Serve at once.
Nutrition Facts : Calories 526.3, Fat 36.6, SaturatedFat 13, Cholesterol 71, Sodium 1516.1, Carbohydrate 26.6, Fiber 5.1, Sugar 11.4, Protein 16
SAUSAGES BRAISED IN BEER, APPLES, AND ONIONS
Categories Beer Fruit Onion Braise Super Bowl Dinner Lunch Apple Sausage Fall Winter Oktoberfest Tailgating Gourmet
Number Of Ingredients 4
Steps:
- Bring beer, onion, and apples to a bare simmer. Add sausages and cook 3 to 5 minutes or until heated through. Reserve beer mixture. Grill sausages until golden brown, about 2 minutes. Transfer beer mixture with a slotted spoon to a platter and top with grilled sausages.
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