Weisswurst In Beer Recipes

WEISSWURST IN BEER

Weisswurst in Beer image

Make and share this Weisswurst in Beer recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb weisswurst sausage
2 onions, thinly sliced
3 cups well drained sauerkraut
2 cups beer
2 granny smith apples, cored and sliced freshly grated nutmeg salt and pepper to taste

Steps:

Sear sausages in a large hot frypan with little or no fat added.
Drain off any accumulated fat.
Spread onions and sauerkraut over sausages and add beer.
Cover and reduce heat to medium.
Cook about 15 to 20 minutes or until sausages are cooked through and onions are just soft.
Add apple slices and seasonings to taste.
Recover and cook 2 minutes more.
Serve at once.

Nutrition Facts : Calories 526.3, Fat 36.6, SaturatedFat 13, Cholesterol 71, Sodium 1516.1, Carbohydrate 26.6, Fiber 5.1, Sugar 11.4, Protein 16

SAUSAGES BRAISED IN BEER, APPLES, AND ONIONS

Sausages Braised in Beer, Apples, and Onions image

Categories Beer Fruit Onion Braise Super Bowl Dinner Lunch Apple Sausage Fall Winter Oktoberfest Tailgating Gourmet

Number Of Ingredients 4

Ingredients

4 bottles lager-style beer
1 large onion, thinly sliced
2 Granny Smith apples, peeled, cored and sliced
pre-cooked sausages such as weisswurst, knockwurst, and bratwurst

Steps:

Bring beer, onion, and apples to a bare simmer. Add sausages and cook 3 to 5 minutes or until heated through. Reserve beer mixture. Grill sausages until golden brown, about 2 minutes. Transfer beer mixture with a slotted spoon to a platter and top with grilled sausages.

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