Weiner Worms Recipes

WIENERSCHNITZEL

Steps:

• Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.
• In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.
• Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.

WIENERS AND BEANS

Steps:

• In a saucepan filled with water, boil the frankfurters for about 5 minutes.
• In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
• When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

SLOW COOKER COCKTAIL WIENERS

Steps:

• Mix wieners, ketchup, brown sugar, liquid smoke, Worcestershire sauce, and garlic powder together in a slow cooker.
• Cook on Low for 2 to 4 hours.

WEINER WORMS

Steps:

• 1. Cut bun length weiners lengthwise into quarters.
• 2. Place on a shallow pan and bake at 325 degrees until desired doneness. They will curl into worms on their own as they cook.
• 3. Serve alone or in buns with mustard and catsup.

WEINER WORMS

Steps:

• Cut hot dogs lengthwise into quarters.
• Place on a grill rack crosswise and grill uncovered until done.
• These will curl up like worms as they cook.
• Serve with mustard and ketchup for dipping.
• If desired, can serve on buns also.