Weihnachtskekse German Christmas Cookies Recipes

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TRADITIONAL SPRINGERLE



Traditional Springerle image

We have made these very traditional German cookies every year since I was a child. My mother remembers her grandmother making them with this recipe that has been in our family for generations. The molds can be hard to find, but check specialty cookware stores and antique shops.

Provided by PREGOCOOK

Categories     World Cuisine Recipes     European     German

Time 8h35m

Yield 48

Number Of Ingredients 7

1 ½ tablespoons crushed anise seeds
3 ½ cups all-purpose flour
1 teaspoon baking powder
4 eggs
2 cups sugar
½ teaspoon vanilla extract
¼ cup confectioners' sugar

Steps:

  • Lightly grease 4 cookie sheets. Sprinkle with anise seeds. Set aside until needed.
  • Mix the flour and baking powder together in a bowl until well blended. Place the eggs, sugar, and vanilla in a large bowl; beat until light and frothy, 5 to 8 minutes. Slowly stir in the flour mixture until a thick dough forms.
  • Working with handfuls of dough, roll out the dough onto a lightly floured surface until 1/4 inch thick. Lightly sift confectioners' sugar over the dough. Place springerle molds onto the dough; press down hard and evenly until the mold's design registers in the dough. Remove the mold. Use a small knife to cut around each cookie, and place on prepared cookie sheets. Repeat, until all dough has been used. Cover the cookies with a lightweight cotton cloth, and allow to dry 8 hours, or overnight.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Bake cookies in preheated oven until tops are pale brown and set, 25 to 30 minutes. Cool on a rack. Store in an airtight container.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 16.1 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 16.2 mg, Sugar 9 g

WEIHNACHTSKEKSE (GERMAN CHRISTMAS COOKIES)



Weihnachtskekse (German Christmas Cookies) image

My grandmother used to tell me about these cookies all the time, when she gave the recipe to me, I knew I needed to save it here. The yield depends on cookie cutter sizes. I got about 24 cookies using small trees and stars as cutters. Time accounts for 3 batches in the oven.

Provided by Candace Michelle

Categories     Dessert

Time 40m

Yield 24 cookies, 6 serving(s)

Number Of Ingredients 10

1 cup unsalted butter
1 cup sugar
2 egg yolks
1/2 orange, rind of, grated
1/2 teaspoon nutmeg
1 teaspoon vanilla
2 ounces brandy
3 3/4 cups flour
1 egg white
almonds or brown sugar, for decorations

Steps:

  • Cream butter; add sugar gradually, continuing to cream.
  • Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
  • Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
  • Bake at 375-400°F for approximately 10 minutes.

Nutrition Facts : Calories 734.8, Fat 32.9, SaturatedFat 20.1, Cholesterol 144.3, Sodium 17.5, Carbohydrate 93.4, Fiber 2.1, Sugar 33.8, Protein 9.8

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