Weightwatcherschocolatecookies Recipes

WEIGHT WATCHERS CHOCOLATE CHIP COOKIES

Weight Watchers Chocolate Chip Cookies image

I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!

Provided by senseicheryl

Categories Drop Cookies

Time 22m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup dark brown sugar, packed
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 cup nonfat sour cream
1 large egg
3/4 cup quick-cooking rolled oats (not instant)
1/2 cup mini chocolate chip

Steps:

Preheat the oven to 350 degrees.
Spray 2 large baking sheets with nonstick spray.
Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
Beat the brown sugar, butter and vanilla in a large bowl until blended.
Beat in the sour cream and egg.
Add the flour mixture and beat until blended, about 1 minute.
Stir in the oats and chocolate chips.
Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
Bake until light browned, about 12 minutes.
Transfer to racks to cool.

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