Weight Watchers Yogurt Pie Recipes
WEIGHT WATCHERS KEY LIME PIE
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in yogurt with wire whisk.
- Fold in whipped topping with wooden spoon.
- Spread in crust.
- Refrigerate for at least 2 hours.
SKINNY PUMPKIN PIE YOGURT RECIPE
Steps:
- In a bowl stir together the non-fat plain Greek yogurt, pumpkin puree, pumpkin pie spice and maple syrup.)
- Sprinkle with low-fat pumpkin spice granola (or your favorite granola)
Nutrition Facts : ServingSize 1 pumpkin pie yogurt, Calories 140 kcal, Carbohydrate 25.7 g, Protein 8.2 g, Fat 0.9 g, Fiber 2.7 g
WEIGHT WATCHERS BANANA CREAM PIE - 3 POINTS
Here is an old-fashioned favorite with a new profile: fat free yogurt replaces the traditional cream filling and lime adds zesty flavor. 1/8 of the pie is 3 POINTS. From the Weight Watchers cookbook.
Provided by xpnsve
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
- In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
- Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
- In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
- In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
- Remove from the heat; whisk in the yogurt and vanilla.
- Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
- Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.
Nutrition Facts : Calories 149.1, Fat 1.7, SaturatedFat 1, Cholesterol 4.7, Sodium 60.3, Carbohydrate 25.7, Fiber 1.6, Sugar 19.2, Protein 9.3
WEIGHT WATCHERS YOGURT PIE
I think it tastes best with key lime Jell-O and yogurt, but it's also good with strawberry, blackberry, peach, orange...whatever you like!
Categories Desserts Low Fat Low Fat Desserts Dessert Desserts Dessert
Yield 8
Number Of Ingredients 5
Steps:
- In large bowl, dissolve Jell-O in boiling water. With wire whisk, stir in yogurt. Gently fold in Cool Whip with spatula or wooden spoon. Spoon into crust. Refrigerate for at least two hours before serving.
- Makes one pie, 8 servings, 4 WW points each.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
WEIGHT WATCHERS YOGURT PIE RECIPE - (4.2/5)
Provided by deanarrca
Number Of Ingredients 5
Steps:
- In large heat resistent bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in thawed whipped topping. Pour mixture innto pie shell. Refrigerate overnight or at least 4 hours. Note: Make this pie any flavor -- Just match yogurt flavor to color and flavor of jello mix. Ideas include cherry, strawberry -- or even mix flavors to come up with a flavor combo you like best! Nutritional information per serving 3 points per serving according to weight watchers: 148 calories. 3.5gfat. 1g fiber.
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