Weight Watchers Warm Cherry Crumb Pie Recipes

WEIGHT WATCHERS BLUEBERRY OR CHERRY CHEESE PIE - 5 PTS

Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts image

Make and share this Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts recipe from Food.com.

Provided by Big D Texas

Categories Dessert

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces fat free cream cheese
1 cup sugar substitute (Splenda)
2 tablespoons skim milk
1 teaspoon vanilla extract
1 cup Cool Whip
1 graham cracker pie crust (your own, or Ready Crust "two extra servings" size)
20 ounces cherry pie filling, No Sugar added type, Lucky Leaf
1/2 cup nuts, any kind NOT included in WW points (optional)

Steps:

Prepare crust and bake for several minutes according to package (or recipe of your own) directions (Usually about 10 minutes) Chill thoroughly.
Sprinkle the bottom of the crust with nuts if you are using them.
Mix cream cheese, sugar, milk and vanilla with electric mixer at low speed until fluffy.
Fold whipped cream into cream cheese mixture.
Spread over nuts.
Our cherry pie filling carefully over top.
Optional - put the cherry pie filling in a bowl with 1/4 tsp almond extract. Cover, and refrigerate for several hours or overnight before using.

Nutrition Facts : Calories 398.1, Fat 10.4, SaturatedFat 4, Cholesterol 6.9, Sodium 586.2, Carbohydrate 64.8, Fiber 0.9, Sugar 33.7, Protein 11.1

WEIGHT WATCHERS WARM CHERRY CRUMB PIE

Weight Watchers Warm Cherry Crumb Pie image

Make and share this Weight Watchers Warm Cherry Crumb Pie recipe from Food.com.

Provided by Chef JDecember28

Categories Pie

Time 14m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (20 ounce) can light cherry pie filling
1.5 (6 ounce) reduced fat graham cracker crust
1 cup mini marshmallows

Steps:

Preheat ovet to 350.
Pour pie filling into 1 pie crust.
Take 1/2 of 2nd crust & crumble it into pie filling.
Bake at 350 for 7 minute.
Remove and top with marshmallows.
Bake at 350 for 5 min or until mm brown on top.
Enjoy.

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