Weight Watchers Vanilla Cupcakes Recipes
WW 1 POINT WW CAKE - DIET SODA
I got this recipe from one of my meetings. The recipe sounds crazy but it is very moist and sooo easy! You can try this with any cake mix and any kind of diet soda. ENJOY!!
Provided by kels6765
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix cake mix and diet pepsi in a bowl.
- Bake for the baking times on the box.
- Let cool and add the fat free cool whip for topping.
Nutrition Facts : Calories 184.6, Fat 5, SaturatedFat 0.7, Cholesterol 0.8, Sodium 282.1, Carbohydrate 33.4, Fiber 0.5, Sugar 18.5, Protein 1.9
WEIGHT WATCHERS VANILLA CUPCAKES
How does a low calorie Weight Watcher cupcake sound? Sounds PERFECT to me! I adapted this recipe from one I found on Hungry Girl, grab the recipe!
Provided by Tracy
Categories Dessert
Number Of Ingredients 8
Steps:
- Combine whipped topping and pudding mix in a bowl, and mix until smooth. Cover and refrigerate until cupcakes are ready to be frosted.
- Preheat oven to 350°
- In a large bowl, combine cake mix with baking powder and mix.
- Add soda and vanilla extract, and stir or whisk until batter is smooth. Set aside.
- In a separate bowl, whip egg whites with a handheld electric mixer (or with a whisk really fast) until fluffy, about 1 - 2 minutes.
- Gently mix egg whites into the cake batter until thoroughly combined.
- Line muffin pans with baking cups and/or spray with nonstick spray.
- Evenly distribute batter among the cups. Cups can be full.
- Bake for 15 - 17 minutes, until a toothpick inserted into the center of a cupcake comes out fairly clean.
- Set aside and allow to cool completely.
- Once cupcakes have cooled, top each evenly with the frosting and sprinkles.
- Enjoy!
Nutrition Facts : Calories 136 kcal, Carbohydrate 28 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 392 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
WEIGHT WATCHERS FROSTING
Make and share this Weight Watchers Frosting recipe from Food.com.
Provided by brandi_dodson
Categories Dessert
Time 5m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Add ingredients to bowl.
- Mix with electric mixer.
WEIGHT WATCHERS PUMPKIN CUPCAKES
Make and share this Weight Watchers Pumpkin Cupcakes recipe from Food.com.
Provided by Jazziegirl8751
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes.
Nutrition Facts : Calories 100.2, Fat 3, SaturatedFat 0.8, Sodium 184.6, Carbohydrate 17.5, Fiber 1, Sugar 10.6, Protein 1.1
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VANILLA CUPCAKES DRIZZLED WITH CHOCOLATE - WEIGHT …
From weightwatchers.com
Cuisine American,CanadianCategory DessertServings 12Total Time 35 mins
- In a medium bowl, sift together flour, baking powder, baking soda and salt; set aside. With an electric mixer on medium speed, cream together butter, sugar and vanilla until light and fluffy. Add eggs and yogurt; beat until well-combined. Reduce mixer to low and alternating in batches, add a little flour mixture and a little milk, until batter is fully blended; beat on high for 30 seconds.
- Spoon batter into muffin tins about 3/4s full. Bake until tops are slightly golden and a toothpick inserted in center of a muffin comes out clean, about 18 to 23 minutes. Place pan on a wire rack for 2 minutes and then remove cupcakes from pan to cool completely.
- Meanwhile, to make icing, using a double-boiler or a small heavy pot over a very low flame, melt chocolate completely, stirring constantly, so it doesn’t burn. When chocolate is completely melted, whisk in hot water and combine well; drizzle over cupcakes. Yields 1 muffin per serving.
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Ratings 1Category BreakfastServings 10Estimated Reading Time 2 mins
- In a mixing bowl, combine the 2 beaten eggs, vanilla extract, almond extract, melted butter and unsweetened almond milk. Beat on high for 2 minutes until the ingredients are smooth and creamy.
- In a separate bowl, combine the almond flour, baking powder, baking soda and erythritol. Mix the ingredients until they are well combined
VANILLA CUPCAKES DRIZZLED WITH CHOCOLATE | RECIPES | WW USA
From weightwatchers.com
Servings 12Total Time 35 minsCategory Snacks,Dessert
- In a medium bowl, sift together flour, baking powder, baking soda and salt; set aside. With an electric mixer on medium speed, cream together butter, sugar and vanilla until light and fluffy. Add eggs and yogurt; beat until well-combined. Reduce mixer to low and alternating in batches, add a little flour mixture and a little milk, until batter is fully blended; beat on high for 30 seconds.
- Spoon batter into muffin tins about 3/4s full. Bake until tops are slightly golden and a toothpick inserted in center of a muffin comes out clean, about 18 to 23 minutes. Place pan on a wire rack for 2 minutes and then remove cupcakes from pan to cool completely.
- Meanwhile, to make icing, using a double-boiler or a small heavy pot over a very low flame, melt chocolate completely, stirring constantly, so it doesn’t burn. When chocolate is completely melted, whisk in hot water and combine well; drizzle over cupcakes. Yields 1 muffin per serving.
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- Weight Watchers Brownie Cupcakes: SmartPoint: 2. The ingredients required to prepare weight watchers brownie cupcakes are: all-purpose flour ¾ of one cup.
- Two Ingredient Pumpkin Brownies: SmartPoint: 2. Ingredients required to prepare the recipe involves: One cup containing pumpkin. One box full of Brownie mix.
- Pumpkin Pie Cupcakes: SmartPoint: 3. The ingredients are: 1 can pumpkin. Half cup sugar. ¼ cup brown sugar. half cup egg beaters ? cup flour. ¼ tablespoon baking powder.
- Weight Watchers Pumpkin Spice Cake Mix Muffins: SmartPoint: 4. Ingredients List: One yellow cake. One tablespoon pumpkin pie spice. Procedure – How to Cook
- Peanut Butter Balls: SmartPoint: 2. Ingredients required to prepare the recipe of peanut butter balls: One cup of crushed sugar in powder form. One and a half cup of peanut butter in creamy texture.
- Weight Watchers Low-Fat Chocolate Crunch Bars: SmartPoint: 5. Ingredients required to prepare weight watchers low-fat chocolate crunch bars: Six cups of chocolate.
- Pineapple Angel Food Cake: SmartPoint: 7. Ingredients required to prepare the recipe involves: A box of angel cake which is food mix. A can containing crushed pineapple in order to create a moist and sweetest low-calorie cake.
- Weight Watchers Lemon Bars: SmartPoint: 3. Ingredients needed to prepare this recipe are: 1 and 1/3 cups of flour. ½ tablespoon of vanilla extract. 5 tablespoon of packed light brown sugar.
- Weight Watchers Sunshine Cake: SmartPoint: 8. Ingredients needed to prepare this recipe are: 1 box of 15.25 oz. containing yellow colour cake mix as well as 18 oz.
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From weightwatchers.com
Servings 24Total Time 40 minsCategory Snacks
- Preheat oven to 180°C or 160°C fan forced. Line two 12-hole (2-tablespoon/40ml capacity) patty cake tins with paper cases.
- Using electric beaters, beat 125g spread, caster sugar and 1 teaspoon vanilla in a medium bowl until light and fluffy. Add eggs and beat until combined. Fold in sifted flour and milk, alternately, until combined.
- Spoon mixture into prepared paper cases. Bake for 12–15 minutes or until cooked when tested with a skewer. Set aside cakes in tins for 5 minutes before turning out onto a wire rack to cool completely.
- Meanwhile, sift icing sugar into a small heatproof bowl. Stir in extra melted spread, remaining vanilla, food colouring and 1 tablespoon hot water to make a firm paste. Set bowl over a small saucepan of simmering water and stir until spreadable. Drizzle icing over cooled cakes. Serve.
VANILLA CUPCAKES | HEALTHY RECIPE | WW UK - WEIGHT WATCHERS
From weightwatchers.com
Cuisine EnglishTotal Time 30 minsServings 12
- Preheat the oven to Gas Mark 4/180°C/fan oven 160°C. Place 12 paper or silicone standard sized cake cases into a bun tray.
- Put the soft margarine, caster sugar, eggs, vanilla essence and flour into a large mixing bowl. Beat vigorously for 1 minute with a wooden spoon until pale, light and creamy. Spoon the mixture into the cake cases.
- Bake in the centre of the oven for 20-25 minutes, until risen and golden brown. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
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