Weight Watchers Strawberry Pie Recipes

WEIGHT WATCHERS STRAWBERRY PIE RECIPE

Steps:

• Slice the strawberries and set them aside.
• In a saucepan over medium heat on the stove, whisk together the water and cook and serve vanilla pudding until completely dissolved and combined.
• Bring the mixture to a boil, continuing to whisk until it has thickened.
• Remove the pudding from the heat, and whisk in the strawberry Jello until completely dissolved and combined.
• Add the vanilla to the mixture and stir.
• Fold the strawberries into the saucepan, and allow the mixture to cool to room temperature.
• Pour the cooled mixture into the prepared pie crust, and place the pie into the fridge until it has completely set.

DEE DEE'S WEIGHT WATCHER'S STRAWBERRY PIE

Steps:

• 1. Mix Water and cornstarch; cook over medium heat until bubbly; sprinkle in JELLO and EQUAL (or SPLENDA); stir until cool; add strawberries and stir well to coat all berries
• 2. Mix and press Graham Crackers, 2 pkg equal and margarine into a 9" pie plate Bake 375 degrees for 12 minutes
• 3. Add pie filling and chill until set; slice.
• 4. Top each with 1 T. Lite Cool Whip.
• 5. NOTE: For Peach Pie: Use peaches and orange Jello NOTE: Betty Warren added up the WW points, this is what she came up with. Strawberries are free, sugar free Jello is free, Argo Starch is 1 point for each Tbsp. (2) and I used Reduced fat graham cracker crust Redi Crust,(20) entire crust is 20 points. Lite cool whip is 1 point for each Tbsp. 1 tbsp on each piece(6). 28 points for entire pie or 6 servings less than 5 points each. THANK YOU BETTY WARREN!!

WEIGHT WATCHERS STRAWBERRY PIE

Steps:

• In a medium saucepan, stir together water and pudding to a boil.
• Remove from heat and immediately add the jello until dissolved.
• Set the pan aside and let the mixture come to room temperature. Place strawberries in the bottom of a deep dish pie plate.
• Add cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set in well before slicing.

SKINNY STRAWBERRY PIE

Steps:

• Spray a pie plate with cooking spray.
• Line the bottom of the plate with the chopped strawberries.
• In a medium saucepan, combine the water and pudding mix.
• Bring to a boil over medium heat, stirring constantly.
• When the pudding thickens, remove from the heat.
• Stir in the strawberry gelatin until thoroughly combined.
• Pour over the strawberries in the pie plate.
• Refrigerate until set.

WEIGHT WATCHERS FRESH STRAWBERRY PIE

Steps:

• Combine 3 cups sliced strawberries, sugar and juice in a medium saucepan.
• Mash berries in pan with a potato masher; stir in cornstarch and bring mixture to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring often, until very thick, about 1 minute.
• Remove from heat; let cool slightly and then stir in remaining sliced strawberries. Scrape into pie crust.
• Let cool slightly; cover loosely with plastic lid from pie crust. Refrigerate until set, at least 4 hours (you can then freeze the pie for a little while if desired, to make it easier to slice).
• To serve, in a medium bowl, stir together vanilla yogurt and lemon zest until blended. Spread on top of pie, leaving a border around edges so strawberry filling shows. Slice reserved strawberries and use them to garnish pie. Slice pie into 10 pieces and serve. Yields 1 piece per serving.

WEIGHT WATCHERS YOGURT PIE

Steps:

• In large bowl, dissolve Jell-O in boiling water. With wire whisk, stir in yogurt. Gently fold in Cool Whip with spatula or wooden spoon. Spoon into crust. Refrigerate for at least two hours before serving.
• Makes one pie, 8 servings, 4 WW points each.