Weight Watchers Slow Cooker Pumpkin Oatmeal Recipes

BAKED FRUIT-CINNAMON OATMEAL RECIPE

Steps:

• Preheat oven to 350F degrees. Lightly spray 8-inch square baking dish with nonstick spray.
• In a large bowl, mix together the oats, blueberries, cranberries, all except 2 tablespoons of the brown sugar, baking powder, cinnamon, and salt.
• In another bowl, whisk together the yogurt, 1/2 cup milk, the applesauce, egg, oil and vanilla until smooth.
• Add the yogurt mixture to the oat mixture and stir until well combined.
• Spoon into the prepared baking dish and spread it out evenly. Sprinkle with the remaining 2 tablespoons brown sugar.
• Bake the oatmeal until a toothpick inserted into the center comes out clean, about 35 minutes.
• Remove from the oven and let cool in the baking dish on a wire rack for 10 minutes.
• Cut the oatmeal into 8 equal portions and serve with remaining 1/2 cup milk.

CRANBERRY-MAPLE SLOW COOKER OATMEAL

Steps:

• Combine all ingredients, except almonds, in a 5- to 6-quart slow cooker. Cook on low power for 4 to 6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds. Yields about 3/4 cup oatmeal and 1 teaspoon almonds per serving.

SLOW-COOKER PUMPKIN OATMEAL

Steps:

• Put everything in a 3- to 6-quart slow cooker; stir well.
• Cover and cook on low for 8 hours; stir well before serving. Yields about 1 cup per serving.

SLOW COOKER PUMPKIN OATMEAL

Steps:

• Put everything in a 3- to 6-quart slow cooker; stir well.
• Cover and cook on low for 8 hours; stir well before serving.
• Serving size: 1 cup

SLOW COOKER PUMPKIN OATMEAL

Steps:

• Spray a small slow cooker lightly with cooking spray.
• Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
• Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
• Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.

CROCK POT APPLE OATMEAL

Steps:

• Ideal slow cooker size: 2-Quart.
• Spray the inside of the slow cooker with nonfat cooking spray. I used my 2-quart. (If you only have a 4-quart I would double the recipe and freeze some of the leftovers if necessary.)
• Combine the 2 cups of milk, maple syrup, butter, salt, cinnamon, oats, apples, cranberries and walnuts in the slow cooker.
• Cover and cook on WARM overnight, about 6 to 8 hours.
• Stir in the 1/2 cup milk just before serving.
• Store leftovers in the refrigerator for several days. They can be rewarmed in the microwave.

WEIGHT WATCHERS SLOW-COOKER PUMPKIN OATMEAL

Steps:

• Put everything in a 3- to 6-quart slow cooker. Stir well.
• Cover and cook on low for 8 hours. Stir well before serving.
• if you're on weight watchers this is 3 points per serving.