Weight Watchers Quick Garden Cheese Soup Recipes

GARDEN VEGETABLE SOUP

Steps:

• Coat a medium pot with cooking spray and heat over medium- low. Add the carrot, bell pepper, onion, and garlic and cook until softened, 5 to 10 minutes, stirring occasionally.
• Add the stock, cabbage, tomato paste, basil, oregano, and salt and bring to a boil over high heat. Reduce heat and simmer, covered, for about 15 minutes. Stir in the spinach and zucchini and cook until tender, 3 to 4 minutes.
• Yields about 1 1/2 cups per serving.

WW SIMPLE GARDEN VEGETABLE SOUP RECIPE

Steps:

• Spray a large saucepan or soup pot with nonstick cooking spray. Add the onion, carrot and celery and cook over low heat, stirring often until the vegetables have softened.
• Add the garlic and stir for another minute.
• Add the broth, tomatoes, cabbage, spinach, tomato paste, basil, thyme and salt and bring to a boil over medium high heat. Lower the heat, cover the pot and simmer gently for about 15 minutes.
• Add the zucchini and cook until softened, 3 - 5 minutes more.
• Stir in chopped fresh parsley or basil just before serving if desired.

WEIGHT WATCHERS BROCCOLI CHEESE SOUP - 2 PTS PER CUP

Steps:

• Mix chicken broth, frozen broccoli and tomatoes and chilies together.
• Simmer for 25 minutes or until veggies are tender.
• Cube Velveeta and put into soup pot.
• Simmer just until cheese is melted.
• This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I'm in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.

WW 1 POINT CHEESE SOUP

Steps:

• In a saucepan add vegetables, chicken broth and tomatoes.
• Bring to a boil, reduce heat, simmer 45 minutes.
• Add the cheese and stir until melted.
• Yield: 10 cups.

CHEESY VEGETABLE SOUP 3 W W POINTS

Steps:

• Cube cheese for easier melting. Set aside.
• In large stock pot place all ingredients.
• Cook over medium heat for approximately 30 minutes or until vegetables are tender.
• Add cheese and continue cooking until cheese melts.
• Stir often so it doesn't burn on bottom of pan.

WEIGHT WATCHERS YUMMY CHEESE SOUP (EASY TOO)

Steps:

• Add 2 cans chicken broth.
• Add 1 can Rotel tomatoes.
• Add 2 packages frozen broccoli.
• Cook together 8 minute and then stir in 8 oz. Velveeta light cheese.